Dairy Free Asian Bbq Chicken Wings In The Oven

Introduction

When it comes to party snacks or game day treats, chicken wings are always a favorite. Today, we’re putting a twist on traditional recipes with these delicious dairy free Asian BBQ chicken wings made in the oven. Perfectly marinated and baked until crispy, these wings bring a burst of flavor that will have everyone coming back for more. Plus, they are easy to make and perfect for any occasion!

The beauty of this recipe lies in its simplicity and the use of accessible ingredients. The Asian-inspired marinade combines sweet and savory notes that perfectly complement the juicy chicken wings. Not only are these wings dairy free, but they are also packed with flavor, making them a fantastic option for anyone looking to enjoy a guilt-free indulgence.

Ingredients

• 2 pounds chicken wings
• 1/2 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or maple syrup
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon Sriracha (optional for spice)
• 1 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
2. In a large mixing bowl, combine the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, grated ginger, Sriracha, and black pepper. Whisk until well blended.
3. Add the chicken wings to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
4. Once marinated, remove the chicken wings from the refrigerator and arrange them in a single layer on the prepared baking sheet.
5. Bake the wings in the preheated oven for 25 minutes. After 25 minutes, flip the wings over to ensure even cooking.
6. Continue baking for another 15-20 minutes, or until the wings are golden brown and crispy. You can broil them for an additional 2-3 minutes at the end for extra crispiness.
7. Remove the wings from the oven and let them rest for a few minutes. Drizzle with any remaining marinade if desired.
8. Garnish with sesame seeds and chopped green onions before serving.

Serving Suggestions

These dairy free Asian BBQ chicken wings can be served as a standalone dish or paired with sides for a complete meal. Consider serving them with a refreshing cucumber salad, steamed rice, or some crispy vegetable spring rolls. They are also great as an appetizer at parties, alongside your favorite dipping sauces like sweet chili or a tangy soy sauce.

Why Dairy Free?

Choosing dairy free options is not just a trend; it caters to many dietary restrictions and preferences. Whether you’re lactose intolerant, vegan, or simply looking to reduce dairy in your diet, this recipe provides a delicious alternative without sacrificing flavor. The natural sweetness of honey or maple syrup combined with soy sauce offers depth and richness to the wings, making them enjoyable for everyone.

Storing Leftovers

If you happen to have any leftover wings (which is unlikely!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy.

Frequently Asked Questions

1. Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. However, make sure to thaw them completely before marinating to allow the flavors to penetrate properly.

2. What can I use instead of soy sauce?

You can substitute soy sauce with coconut aminos for a soy-free option or tamari for a gluten-free alternative.

3. How can I make these wings spicier?

To increase the spice level, you can add more Sriracha to the marinade or toss the wings in chili flakes before baking.

4. Can I grill these wings instead of baking?

Absolutely! You can grill the wings over medium heat for about 20-25 minutes, turning occasionally until they are fully cooked and crispy.

Final Thoughts

These dairy free Asian BBQ chicken wings are not just a meal; they are an experience. The combination of flavors will transport you to a bustling Asian street market, where each bite is a testament to culinary tradition. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe guarantees satisfaction. Try it out, and don’t forget to share your delicious results with friends and family. Happy cooking!