Crockpot White Chicken Chili: A Warm Family Dinner
When the weather gets chilly, there’s nothing better than a warm, comforting bowl of chili. This crockpot white chicken chili is a family favorite that combines tender chicken, creamy beans, and a blend of spices to create a deliciously satisfying meal. With minimal prep time, this recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Servings: 6-8
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream or sour cream (optional for creaminess)
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Your choice of toppings (shredded cheese, avocado, tortilla chips, etc.)
Instructions
- In the bottom of your crockpot, place the boneless chicken breasts. Add the drained beans, corn, chopped onion, minced garlic, diced green chilies, cumin, chili powder, salt, pepper, and chicken broth.
- Stir the ingredients together until well combined. Make sure the chicken is submerged in the broth.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- If you prefer a creamier chili, stir in the heavy cream or sour cream at this time.
- Let the chili simmer for an additional 10-15 minutes on low to warm through.
- Serve hot, garnished with fresh cilantro and lime wedges. Add your favorite toppings for an extra touch of flavor!
Tips for the Perfect Chili
Here are a few tips to ensure your crockpot white chicken chili turns out perfectly every time:
- Feel free to customize the spice level by adding more chili powder or some jalapeño peppers if you like it hot!
- For added depth of flavor, consider sautéing the onion and garlic in a pan before adding them to the crockpot.
- If you’re short on time, you can use pre-cooked rotisserie chicken instead of raw chicken breasts. Just add it halfway through the cooking time.
- This chili freezes well, so make a double batch and store leftovers in an airtight container for a quick meal later!
Why You’ll Love This Recipe
Crockpot white chicken chili is not just easy to make, but it’s also incredibly versatile. Whether you’re serving it for a casual family dinner or a game day gathering, this dish is sure to impress. Plus, it’s a great way to sneak in some extra protein and fiber with the beans and chicken. With just a few simple ingredients and minimal effort, you can have a warm, satisfying meal ready to enjoy.
Serving Suggestions
This chili pairs perfectly with a variety of sides. Here are some ideas:
- Warm cornbread or crusty bread for dipping
- A fresh green salad for a light contrast
- Tortilla chips for crunch
- Rice or quinoa for a hearty addition
Final Thoughts
Next time you’re in need of a comforting family dinner, look no further than this crockpot white chicken chili. With its creamy texture and delicious flavors, it’s sure to become a staple in your household. Enjoy this warm, satisfying meal with your loved ones, and don’t forget to share your experience!
