Crockpot White Chicken Chili Recipe
This hearty homemade meal is the perfect solution for busy weeknights or chilly weekends. Packed with flavor and nutrition, this crockpot white chicken chili is a comforting dish that everyone will love. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious and satisfying meal with little effort. Let’s dive into this easy recipe!
Prep Time
15 minutes
Cook Time
6 hours
Total Time
6 hours 15 minutes
Serving
Serves 6
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup corn (fresh, frozen, or canned)
- 2 cups chicken broth
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup heavy cream (optional for creaminess)
- Fresh cilantro and lime wedges for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- Transfer the sautéed onion and garlic mixture to the crockpot. Add the chicken breasts, white beans, diced tomatoes, corn, chicken broth, cumin, chili powder, oregano, salt, and pepper.
- Stir well to combine all ingredients. Make sure the chicken is submerged in the liquid.
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken breasts from the crockpot and shred them using two forks.
- Return the shredded chicken to the crockpot. If desired, stir in heavy cream for a richer flavor and creamier texture.
- Adjust seasoning if necessary. Let it cook for an additional 15-20 minutes to heat through.
- Serve hot, garnished with fresh cilantro and lime wedges. Enjoy your hearty homemade crockpot white chicken chili!
Tips for the Perfect Chili
To make this chili even more special, consider adding toppings such as shredded cheese, avocado slices, or tortilla strips. You can also customize the spice level by adding jalapeños or using a spicier variety of diced tomatoes. This recipe is versatile and can be adapted to suit your taste preferences.
Storage Instructions
This white chicken chili stores well in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just be sure to cool it completely before transferring it to the freezer. When reheating, you may need to add a splash of chicken broth to bring back the original consistency.
Conclusion
This crockpot white chicken chili is a wonderful meal that brings the whole family together. It’s hearty, filling, and packed with flavors that will warm you up from the inside out. Perfect for those busy days when you want a homemade meal without the fuss, this recipe will surely become a staple in your home. Enjoy!
