Crockpot White Chicken Chili: Your New Favorite Comfort Food
When the temperature drops and the days get shorter, there’s nothing quite like a warm, hearty bowl of chili to bring comfort and joy. This Crockpot White Chicken Chili is a delicious twist on traditional chili that’s easy to make and packed with flavor. With tender chicken, creamy beans, and a hint of spice, this dish is perfect for those cozy nights in. Plus, it’s made in your slow cooker, making it a hassle-free meal!
Why You’ll Love This Recipe
This white chicken chili is not just any ordinary chili; it’s a delightful blend of textures and flavors that will make your taste buds sing. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both comforting and satisfying. It’s also a great way to sneak in some healthy ingredients, making it a wholesome choice for the whole family.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Servings: 6-8 servings
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans (such as Great Northern or cannellini), drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup sour cream (optional for serving)
- 1/2 cup shredded cheese (optional for serving)
- Fresh cilantro and lime wedges for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the drained and rinsed white beans, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, paprika, salt, and black pepper over the chicken.
- Stir to combine all the ingredients, ensuring the chicken is covered with the mixture.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
- Add the corn and stir to combine. Allow it to cook for an additional 10-15 minutes until heated through.
- Serve the chili hot, garnished with sour cream, shredded cheese, fresh cilantro, and lime wedges, if desired.
Tips for the Best White Chicken Chili
To ensure your chili is rich in flavor and texture, consider these tips:
- For a creamier texture, add a splash of heavy cream or half-and-half just before serving.
- Feel free to adjust the spice level by adding more or less chili powder.
- Top with your favorite garnishes, such as avocado, jalapeños, or tortilla strips for added crunch.
Storage and Reheating
This white chicken chili stores well in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. It also freezes beautifully, so you can enjoy leftovers any time! Just make sure to store it in an airtight container.
Final Thoughts
This Crockpot White Chicken Chili is a perfect meal for busy weeknights or when you’re craving something warm and hearty. With minimal prep and maximum flavor, it’s sure to become a go-to recipe in your household. Enjoy the cozy comfort of this dish, and don’t forget to share it with family and friends!
