Crockpot Spinach Artichoke Dip: A Perfect Weeknight Meal
If you’re looking for a quick and delicious weeknight meal that doubles as a perfect party appetizer, look no further than this crockpot spinach artichoke dip. It’s creamy, cheesy, and packed with flavor, all while being incredibly easy to prepare. Just toss the ingredients into your slow cooker and let it do the work for you! This recipe is sure to become a family favorite.
Prep Time
10 minutes
Cook Time
2 hours
Total Time
2 hours 10 minutes
Servings
8 servings
Ingredients
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Tortilla chips or fresh veggies for serving
Instructions
- In a large mixing bowl, combine the chopped artichoke hearts, drained spinach, softened cream cheese, sour cream, and mayonnaise. Mix until well blended.
- Add the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, black pepper, and red pepper flakes (if using). Stir until all ingredients are fully incorporated.
- Transfer the mixture to your crockpot and spread it evenly. Cover and cook on low for 2 hours, or until the dip is hot and bubbly.
- Once done, give it a good stir and taste, adjusting seasoning if necessary. Serve warm with tortilla chips or fresh veggies for dipping.
Why You’ll Love This Recipe
This crockpot spinach artichoke dip is not only simple to make, but it also offers a rich and creamy texture that everyone will enjoy. It’s perfect for busy weeknights when you want something comforting and delicious without spending hours in the kitchen. Plus, it’s a crowd-pleaser, so don’t be surprised if your family asks for it again and again!
Tips for the Best Spinach Artichoke Dip
1. Use Fresh Ingredients
For the best flavor, opt for fresh spinach if you can. If using frozen spinach, make sure to squeeze out all excess water after thawing to prevent a watery dip.
2. Customize Your Cheese
Feel free to experiment with different types of cheese! Cheddar, pepper jack, or even goat cheese can add a unique twist to this classic dip.
3. Make It Ahead of Time
This dip can be prepped a day ahead. Simply combine all the ingredients in your crockpot, refrigerate it, and cook it on the day you plan to serve it.
Serving Suggestions
Serve this dip with a variety of dippers to please everyone’s palate. Some great options include:
- Tortilla chips
- Fresh vegetable sticks (carrots, celery, bell peppers)
- Pita chips
- Crackers
- Toasted baguette slices
Storing Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or crockpot until warmed through.
Final Thoughts
This crockpot spinach artichoke dip is a versatile dish that can easily transition from a weeknight meal to a party appetizer. With its creamy texture and delicious flavors, it’s sure to be a hit with your family and friends. So, what are you waiting for? Grab your crockpot and start cooking!
