Crockpot Spinach Artichoke Dip: A Family Favorite
This crockpot spinach artichoke dip is the ultimate comfort food and a guaranteed hit at any gathering. Creamy, cheesy, and packed with flavor, it’s a dip that brings everyone together. Whether you’re hosting a game day party, a family movie night, or just want a delicious snack, this recipe is simple to prepare and even easier to enjoy!
Why You’ll Love This Recipe
There are countless reasons to love this spinach artichoke dip! First and foremost, it’s incredibly easy to make. Just toss the ingredients into your crockpot and let it do the work for you. The rich flavors of spinach and artichokes meld beautifully, creating a creamy dip that pairs perfectly with tortilla chips, pita bread, or fresh veggies. Plus, it’s a great way to sneak in some greens for the kids!
Recipe Details
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- In a large bowl, combine the drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, and mayonnaise. Mix until well combined.
- Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Stir until all ingredients are evenly mixed.
- Transfer the mixture to a crockpot and spread it evenly. Cover and cook on low for 2 hours, or until the dip is hot and bubbly.
- Once cooked, stir the dip to combine the melted cheeses and flavors. Serve warm with tortilla chips, bread, or veggies for dipping.
Tips for the Best Dip
To ensure the best texture and flavor, make sure to thoroughly drain the spinach and artichokes before adding them to the mixture. You can also customize this dip by adding ingredients like cooked bacon, jalapeños for heat, or different cheeses to suit your taste. Serve it fresh out of the crockpot for a warm, gooey experience that will have everyone coming back for more!
Final Thoughts
This crockpot spinach artichoke dip is not just a recipe; it’s an experience that brings family and friends together. Its creamy, cheesy goodness is perfect for any occasion, and its straightforward preparation makes it a go-to favorite in any kitchen. Enjoy this dip at your next gathering and watch as it disappears in no time!
