Hearty Homemade Crockpot Soup Recipes
As the weather cools down, there’s nothing quite like a warm bowl of soup to make you feel cozy and satisfied. Crockpot soups are not only delicious but also incredibly easy to prepare. Just toss in your ingredients, set it, and forget it! Whether you’re looking for a classic recipe or something with a twist, we’ve got a variety of hearty homemade options for you. Let’s dive into some comforting and nutritious crockpot soup recipes that will warm your soul.
Classic Chicken Noodle Soup
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, and bay leaf.
- Cover and cook on low for 6 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Add egg noodles and cook on high for an additional 30 minutes, or until noodles are tender.
- Season with salt and pepper to taste and garnish with fresh parsley before serving.
Hearty Beef and Barley Soup
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8
Ingredients:
- 1 lb beef stew meat, cut into cubes
- 4 cups beef broth
- 1 cup pearl barley
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large bowl, season the beef with salt and pepper.
- Add the beef to the crockpot along with beef broth, barley, carrots, celery, onion, garlic, rosemary, and thyme.
- Cover and cook on low for 8 hours or until the beef is tender.
- Stir well and adjust seasoning if necessary before serving.
- Garnish with fresh parsley before serving.
Vegetarian Lentil Soup
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
Ingredients:
- 1 cup dried lentils, rinsed
- 4 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh cilantro for garnish
Instructions:
- Add lentils, vegetable broth, carrots, celery, onion, garlic, cumin, and paprika to the crockpot.
- Cover and cook on low for 6 hours until lentils are tender.
- Season with salt, pepper, and lemon juice before serving.
- Garnish with fresh cilantro.
Creamy Tomato Basil Soup
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 4
Ingredients:
- 2 cans (28 oz each) crushed tomatoes
- 1 cup vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Add crushed tomatoes, vegetable broth, onion, garlic, and dried basil to the crockpot.
- Cover and cook on low for 5 hours.
- Blend the soup with an immersion blender until smooth.
- Stir in heavy cream and season with salt and pepper.
- Garnish with fresh basil before serving.
Conclusion
Crockpot soups are a wonderful way to create hearty, homemade meals with minimal effort. Each of these recipes brings warmth and comfort, making them perfect for chilly days or busy weeknights. So, gather your ingredients, set your crockpot, and enjoy a delicious bowl of soup that feels like a hug in a bowl!
