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Crockpot Shredded Chicken Weeknight Meal
When it comes to weeknight dinners, simplicity and flavor are key. This crockpot shredded chicken is not only easy to prepare but also incredibly versatile. Whether you’re making tacos, salads, or sandwiches, this recipe is sure to become a family favorite. Let’s dive into how to make this delicious meal!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 10 minutes
- Servings: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil (optional)
- Taco shells, salad greens, or bread for serving
- Your favorite toppings (e.g., cheese, avocado, salsa)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the chicken broth, garlic powder, onion powder, paprika, chili powder, salt, and pepper. Pour this mixture over the chicken.
- If desired, drizzle olive oil over the chicken for added moisture and flavor.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and mix it with the juices for added flavor. Let it sit for about 10 minutes to soak up the liquid.
- Serve the shredded chicken in taco shells, on top of salad greens, or as a filling for sandwiches. Add your favorite toppings and enjoy!
Tips for Success
- For added flavor, consider marinating the chicken in the spices and broth overnight before cooking.
- Feel free to customize the spices to suit your taste preferences—add some cumin or cayenne pepper for an extra kick!
- This shredded chicken can be stored in the refrigerator for up to 4 days or frozen for longer storage, making it perfect for meal prep.
Serving Suggestions
This crockpot shredded chicken is incredibly versatile. Here are some ideas on how to serve it:
- Tacos: Load it up with cheese, avocado, salsa, and any other toppings you love.
- Salads: Top a bed of greens with shredded chicken, diced tomatoes, and a drizzle of ranch dressing or vinaigrette.
- Sandwiches: Serve it on a bun with BBQ sauce and coleslaw for a delicious pulled chicken sandwich.
Conclusion
With this crockpot shredded chicken recipe, weeknight meals can be both simple and satisfying. The slow cooker does all the hard work, leaving you with tender, flavorful chicken that can be used in a variety of dishes. So next time you’re wondering what to make for dinner, remember this easy recipe—it’s sure to please the whole family!
