Crockpot Roast Comfort Food Recipe
There’s nothing quite like coming home to the savory aroma of a perfectly cooked roast. This crockpot roast recipe is a classic comfort food that will warm your heart and fill your belly. It’s a simple, no-fuss meal that can be prepared in the morning and left to cook all day, making it perfect for busy families. Let’s dive into this delicious recipe!
Prep Time
15 minutes
Cook Time
8 hours
Total Time
8 hours 15 minutes
Servings
6 servings
Ingredients
- 3-4 pounds beef chuck roast
- 4 large carrots, chopped
- 4 medium potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, for garnish
Instructions
- Start by seasoning the beef chuck roast generously with salt and pepper on all sides.
- In a large skillet, heat olive oil over medium-high heat. Sear the roast for about 3-4 minutes on each side until browned. This step adds depth to the flavor.
- In the crockpot, add the chopped carrots, potatoes, onion, and minced garlic. Mix them together to distribute evenly.
- Place the seared roast on top of the vegetables in the crockpot.
- In a separate bowl, whisk together beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour this mixture over the roast and vegetables.
- Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the meat is tender and easily shreds with a fork.
- Once cooked, you can thicken the gravy if desired. Remove the roast and vegetables from the crockpot, and strain the liquid into a saucepan. Bring it to a simmer and whisk in cornstarch mixed with a little water until thickened.
- Serve the roast and vegetables on a platter, drizzled with the thickened gravy. Garnish with fresh parsley.
- Enjoy your hearty crockpot roast comfort food with your favorite sides!
This crockpot roast recipe is perfect for family gatherings, potlucks, or simply a comforting weeknight dinner. The beauty of this dish is its versatility—feel free to add your favorite vegetables or adjust the seasoning to suit your taste. Your family will love coming home to this delicious meal, and you’ll enjoy the simplicity of preparing it!
Don’t forget to serve it with crusty bread or fluffy mashed potatoes to soak up all that delicious gravy. This recipe is sure to become a household favorite, bringing warmth and comfort to your dinner table.
Happy cooking!
