Easy Crockpot Ravioli Lasagna: A Perfect Weeknight Meal
Are you tired of the same old weeknight dinners? Looking for a meal that’s both delicious and effortless? Look no further! This crockpot ravioli lasagna is the answer to your dinner woes. It combines all the classic flavors of lasagna with the ease of a slow cooker, making it a perfect option for busy families. Just layer the ingredients in your crockpot, let it cook, and enjoy a hearty meal with minimal effort.
Why Choose Crockpot Ravioli Lasagna?
This dish is not only easy to prepare, but it’s also incredibly versatile. You can customize it with your favorite ingredients, whether it’s swapping out the ravioli for a different pasta or adding more vegetables. Plus, it’s a great way to feed a crowd or have delicious leftovers for the week. Let’s dive into the recipe!
Recipe Details
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 servings
Ingredients
- 1 (25 oz) package frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- In a bowl, mix the ricotta cheese, Italian seasoning, salt, and pepper until well combined.
- Spread a thin layer of marinara sauce on the bottom of your crockpot.
- Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture, and a third of the mozzarella cheese.
- Repeat the layers, starting with another layer of marinara sauce, the remaining ravioli, the rest of the ricotta mixture, and finishing with the remaining marinara sauce and mozzarella cheese.
- Top with grated Parmesan cheese.
- Cover the crockpot and cook on low for 4 hours or until the ravioli is tender and the cheese is melted and bubbly.
- Once cooked, allow the lasagna to rest for about 10 minutes before serving. Garnish with fresh basil.
- Serve warm and enjoy your delicious crockpot ravioli lasagna!
Tips for the Best Crockpot Ravioli Lasagna
To enhance the flavors of your ravioli lasagna, consider these tips:
- Use high-quality marinara sauce for the best flavor. Homemade sauce works fantastically too!
- Add sautéed vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
- For a bit of spice, sprinkle some red pepper flakes into the layers.
- Experiment with different types of ravioli, such as spinach or mushroom, to change up the flavor profile.
Storing Leftovers
If you have leftover ravioli lasagna, store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This dish also freezes well! Just make sure to store it in a freezer-safe container and enjoy it within 2-3 months.
Final Thoughts
This crockpot ravioli lasagna is a game changer for weeknight dinners. With its minimal prep time and delicious flavors, it’s bound to become a family favorite. Whether you’re feeding a crowd or just looking for an easy meal, this recipe has you covered. Give it a try, and let the slow cooker do the work while you enjoy your evening!
