Crockpot Ravioli Lasagna: A Comfort Food Delight
Are you in the mood for a heartwarming meal that requires minimal effort? Look no further than this slow cooker ravioli lasagna! This recipe combines all the flavors of traditional lasagna with the convenience of a crockpot. Perfect for busy families or anyone looking for a delicious weeknight dinner, this dish is sure to become a new favorite.
Why Choose Crockpot Ravioli Lasagna?
Crockpot meals are all about convenience, and this ravioli lasagna is no exception. With just a few simple ingredients and minimal prep time, you can set it and forget it. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and hearty dish that’s perfect for any occasion.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 6-8
Ingredients
- 1 (25 oz) package frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Begin by preparing your ingredients. In a medium bowl, mix the ricotta cheese with Italian seasoning, salt, and pepper.
- Spray the inside of your crockpot with cooking spray to prevent sticking.
- Spread a thin layer of marinara sauce on the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture, and then half of the mozzarella cheese.
- Repeat the layering process with the remaining ingredients, finishing with a layer of marinara sauce and topping with the remaining mozzarella and Parmesan cheese.
- Cover the crockpot and cook on low for 4 hours, or until the ravioli is tender and the cheese is bubbly.
- Once done, turn off the crockpot and let it sit for 10-15 minutes before serving. This allows the lasagna to set a bit for easier serving.
- Garnish with fresh basil if desired, and serve warm. Enjoy your delicious crockpot ravioli lasagna!
Tips for the Best Ravioli Lasagna
For an extra flavor boost, consider adding cooked ground beef or Italian sausage between the layers. You can also incorporate sautéed vegetables like spinach or mushrooms for added nutrition. Feel free to get creative with your cheeses; a blend of mozzarella and provolone can add an irresistible flavor.
Serving Suggestions
This ravioli lasagna pairs wonderfully with a simple side salad and some garlic bread. The freshness of the salad complements the richness of the lasagna, making for a well-rounded meal.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This dish also freezes well; simply portion it out and freeze for future meals!
Final Thoughts
This crockpot ravioli lasagna is not only easy to make but also incredibly delicious. It’s a comforting meal that brings the family together, making it perfect for any occasion. Give this recipe a try, and you might just find it becoming a staple in your weekly dinner rotation!
