Crockpot Pork Loin Comfort Food

Prep Time:

15 minutes

Cook Time:

6-8 hours

Total Time:

6 hours 15 minutes

Servings:

6-8 servings

Ingredients:

• 2-3 pounds pork loin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 cup low-sodium chicken broth
• 1 cup apple cider
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, for garnish

Instructions:

1. Start by seasoning the pork loin. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and smoked paprika. Rub this mixture all over the pork loin.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the pork loin on all sides until browned, about 3-4 minutes per side. This step is optional but adds great flavor.
3. Transfer the seared pork loin to your crockpot. Pour in the chicken broth, apple cider, and Worcestershire sauce around the meat.
4. Cover the crockpot and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
5. Once cooked, remove the pork loin from the crockpot and let it rest for a few minutes before slicing.
6. If you prefer a thicker sauce, you can mix cornstarch with a little water to create a slurry and stir it into the cooking liquid in the crockpot. Cook on high for an additional 15-20 minutes to thicken.
7. Slice the pork loin and serve it drizzled with the delicious sauce. Garnish with fresh parsley for a pop of color. Enjoy your comforting meal with mashed potatoes, vegetables, or your favorite side dishes!