Crockpot Pork Chops Weeknight Meal

Crockpot Pork Chops: The Ultimate Weeknight Meal

Weeknight dinners can often feel rushed and uninspired, but with the right recipe, you can create a meal that’s both delicious and easy to prepare. These crockpot pork chops are a game-changer for busy families looking to enjoy a hearty meal without spending hours in the kitchen. With minimal prep time and the magic of slow cooking, you can have tender, flavorful pork chops ready to serve after a long day. Let’s dive into how to make this delightful weeknight meal!

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 cup chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish (optional)

Instructions

1. Season the Pork Chops: Start by patting the pork chops dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, onion powder, and paprika. Make sure the spices adhere well to the meat.
2. Brown the Chops (Optional): In a skillet over medium-high heat, add the olive oil. Once hot, add the pork chops and sear for about 3-4 minutes on each side until browned. This step is optional but adds extra flavor.
3. Prepare the Slow Cooker: In the crockpot, combine the chicken broth, cream of mushroom soup, and Worcestershire sauce. Stir until well mixed.
4. Add the Pork Chops: Place the seasoned (and browned, if you chose) pork chops into the crockpot, ensuring they are submerged in the sauce.
5. Cook: Cover the crockpot and cook on low for 6 hours or on high for 3 hours. The pork chops should be tender and easily pulled apart with a fork when done.
6. Serve: Once cooked, remove the pork chops from the crockpot and serve with the creamy sauce spooned over the top. Garnish with fresh parsley if desired.
7. Pairing Suggestions: These pork chops are perfect over mashed potatoes, rice, or even egg noodles to soak up that delicious sauce!

Tips for Success

• Choosing Pork Chops: Bone-in chops tend to be more flavorful and juicy compared to boneless, but feel free to use what you prefer.
• Customize the Sauce: You can add veggies like mushrooms or onions to the crockpot for added flavor and nutrition.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Final Thoughts

This crockpot pork chops recipe is a perfect solution for busy weeknights. The slow cooker does all the work, allowing you to enjoy a comforting meal with minimal effort. Whether you’re cooking for family or entertaining friends, these savory pork chops will impress everyone at the table. Try this recipe today and make your weeknight meals something to look forward to!