Crockpot Pork Chops: An Easy Dinner Idea
If you’re searching for a simple, yet delicious dinner idea, look no further! These crockpot pork chops are incredibly easy to make and require minimal effort. Just toss the ingredients in your slow cooker and let it work its magic. The result? Tender, juicy pork chops that are bursting with flavor. Perfect for busy weeknights or lazy weekends!
Why Use a Crockpot?
Crockpots are a game-changer for those who want to enjoy homemade meals without spending hours in the kitchen. The slow cooking process allows flavors to meld together beautifully, resulting in mouthwatering dishes. Plus, the convenience of setting it and forgetting it makes it ideal for busy schedules.
Recipe Details
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup sliced mushrooms (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the pork chops with salt, pepper, garlic powder, and onion powder on both sides.
- In a large skillet over medium-high heat, sear the pork chops for about 3-4 minutes on each side until they are browned. This step adds extra flavor but can be skipped if you’re short on time.
- In a bowl, mix together the cream of mushroom soup, chicken broth, and Worcestershire sauce until well combined.
- Place the seared pork chops in the slow cooker and pour the soup mixture over them. If using, add the sliced mushrooms on top.
- Cover and cook on low for 6 hours or on high for 3 hours, until the pork chops are tender and cooked through.
- Once done, carefully remove the pork chops from the slow cooker and let them rest for a few minutes. The sauce can be whisked to thicken or served as is.
- Serve the pork chops with the sauce drizzled over the top and garnish with fresh parsley if desired. Enjoy!
Serving Suggestions
These crockpot pork chops pair wonderfully with creamy mashed potatoes, steamed green beans, or a fresh side salad. You can also serve them over rice or noodles to soak up all that delicious sauce!
Tips for Success
- Feel free to customize the recipe by adding your favorite vegetables, such as carrots or potatoes, to the slow cooker.
- If you prefer boneless pork chops, they can be used in this recipe, but adjust the cooking time accordingly as they may cook faster.
- For extra flavor, consider marinating the pork chops overnight before cooking.
Storage Instructions
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop. The sauce can be reheated separately if desired.
Final Thoughts
This crockpot pork chop recipe is not only easy to prepare, but it also delivers a hearty meal that the whole family will love. It’s perfect for anyone looking for a hassle-free dinner solution. Give it a try tonight and enjoy the delightful flavors!
