Delicious Crockpot Pork Chops: A Comfort Food Delight
There’s nothing quite like a hearty meal that warms you from the inside out, and these crockpot pork chops are the epitome of comfort food. With minimal prep time and the convenience of slow cooking, this recipe is perfect for busy families or anyone looking to indulge in a satisfying dish without spending hours in the kitchen. The pork chops become incredibly tender as they simmer in a flavorful sauce, making it a meal that everyone will love.
Why You’ll Love This Recipe
This crockpot pork chops recipe is not only simple to prepare but also incredibly versatile. You can serve these chops with a variety of sides, such as mashed potatoes, rice, or steamed vegetables, making it a great option for any occasion. Plus, the leftovers (if there are any!) make for delicious sandwiches or wraps the next day. Let’s dive into the details of making this comforting dish!
Recipe Details
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup chicken broth
- 1/2 cup cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the pork chops.
- In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until browned. This step is optional but adds great flavor.
- In the crockpot, combine the chicken broth, cream of mushroom soup, and Worcestershire sauce. Stir to mix well.
- Place the seared pork chops on top of the sauce mixture in the crockpot.
- Cover and cook on low for 6 hours or until the pork chops are tender and cooked through.
- Once done, remove the pork chops from the crockpot and let them rest for a few minutes. Meanwhile, you can stir the sauce and adjust seasoning if needed.
- Serve the pork chops with the sauce poured over the top, garnished with fresh parsley. Pair with your favorite sides for a complete meal!
Serving Suggestions
These crockpot pork chops pair beautifully with creamy mashed potatoes, fluffy rice, or even roasted vegetables. You can also serve them with a side of crusty bread to soak up the delicious gravy. Whatever you choose, this dish is sure to become a family favorite!
Storage Tips
If you happen to have leftovers, store the pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little broth if needed to keep the chops moist.
Final Thoughts
This crockpot pork chops recipe is a must-try for anyone looking to enjoy a comforting meal with minimal effort. With its rich flavors and tender meat, it’s perfect for gatherings or cozy nights at home. Enjoy every bite!
