Crockpot Meatballs: A Family Favorite
Nothing says comfort food quite like a plate of savory meatballs simmering in a rich sauce. These crockpot meatballs are not only easy to prepare but are also perfect for busy families. Whether you serve them over pasta, in a sub, or as an appetizer at your next gathering, they are sure to be a hit! Let’s dive into the recipe!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6-8 servings
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 2 cups marinara sauce (store-bought or homemade)
Instructions
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, basil, and onion powder. Mix until everything is well incorporated.
- Shape the mixture into meatballs, about 1 inch in diameter. You should get around 24 meatballs.
- Place the meatballs in the crockpot. Pour the marinara sauce over the meatballs, making sure they are well coated.
- Cover and cook on low for 6 hours or on high for 3 hours, until the meatballs are cooked through and tender.
- Once cooked, serve the meatballs with pasta, in sub rolls, or on their own as an appetizer. Garnish with additional parsley or Parmesan cheese if desired.
Tips for Perfect Crockpot Meatballs
To ensure your meatballs are the best they can be, consider the following tips:
- Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to tough meatballs.
- Use a Mix of Meats: Combining ground beef and pork adds flavor and moisture to the meatballs.
- Adjust Seasonings: Feel free to adjust the herbs and spices based on your family’s preferences. Add red pepper flakes for a kick or use Italian seasoning for added flavor.
- Use Quality Sauce: A good marinara sauce will elevate your meatballs. Consider making your own or using a high-quality store-bought version.
Serving Suggestions
Crockpot meatballs are incredibly versatile. Here are some delicious serving ideas:
- Pasta: Serve over spaghetti or any pasta of your choice, topped with extra marinara and Parmesan.
- Sub Sandwiches: Place meatballs in a hoagie roll, top with mozzarella cheese, and broil until golden for a tasty meatball sub.
- Appetizer: Serve the meatballs with toothpicks and a side of marinara for dipping at your next party.
- Meatball Pizza: Chop the meatballs and add them to your pizza for a delicious twist.
Storing and Freezing Meatballs
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well! To freeze, allow the meatballs to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the crockpot or on the stovetop.
Final Thoughts
This crockpot meatball recipe is sure to become a family favorite in your home. With minimal prep and maximum flavor, it’s a meal that brings everyone together. Enjoy these delicious meatballs for dinner tonight and watch them disappear from the table!
