Crockpot Mac and Cheese: The Ultimate Weeknight Meal
Are you looking for a quick, easy, and delicious meal to whip up on a busy weeknight? Look no further than this creamy crockpot mac and cheese recipe! Perfect for families and cheese lovers alike, this dish is not only simple to prepare but also incredibly satisfying. With just a few ingredients and minimal prep time, you can enjoy a warm and comforting dinner that will please everyone at the table.
Why Use a Crockpot?
Crockpots are lifesavers for busy individuals and families. They allow you to prepare meals in advance, letting you focus on other tasks while your food cooks slowly to perfection. This mac and cheese recipe is perfect for the crockpot because it ensures a creamy texture and deep flavor without constant monitoring. Just set it and forget it!
Recipe Details
Prep Time: 15 minutes
Cook Time: 2-3 hours
Total Time: 2 hours 15 minutes – 3 hours 15 minutes
Serving: 6 servings
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon mustard powder (optional)
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping, optional)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, following package instructions. Drain and set aside.
- Mix the Cheeses: In a large bowl, combine the shredded cheddar cheese, garlic powder, onion powder, mustard powder (if using), and a pinch of salt and pepper. Stir well to combine.
- Combine Ingredients in the Crockpot: In the crockpot, add the drained macaroni, melted butter, milk, heavy cream, and cheese mixture. Stir until everything is well combined.
- Cook: Cover the crockpot and set it to low for 2-3 hours, stirring occasionally. Cook until the cheese is melted and the mixture is creamy. If it becomes too thick, you can add a bit more milk to reach your desired consistency.
- Add Breadcrumbs (Optional): If you like a crunchy topping, sprinkle the breadcrumbs evenly over the mac and cheese during the last 15-30 minutes of cooking. You can also place the lid slightly ajar to help them crisp up.
- Serve: Once done, stir the mac and cheese to combine everything again. Garnish with chopped parsley if desired, and serve warm. Enjoy your delicious crockpot mac and cheese!
Tips for the Best Crockpot Mac and Cheese
- Cheese Selection: Feel free to mix different types of cheese for a unique flavor. Gouda, mozzarella, or even pepper jack can add variety!
- Make It Your Own: Add cooked bacon, broccoli, or even jalapeños for additional flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Conclusion
This crockpot mac and cheese is the epitome of comfort food, making it an ideal weeknight meal. With minimal effort and maximum flavor, it’s sure to become a staple in your dinner rotation. So gather your ingredients, set your crockpot, and enjoy a creamy, cheesy delight that everyone will love!
