Crockpot Mac and Cheese Recipe: Your New Weeknight Meal Hero
There’s nothing quite like a warm, cheesy bowl of mac and cheese to make everything feel right in the world. Whether you’re coming home from a long day at work or looking to whip up something special for the family, this crockpot mac and cheese recipe is perfect for those busy weeknights. With just a few ingredients and minimal prep time, you can have a hearty, comforting meal waiting for you when you’re ready to eat. Let’s dive into this delicious recipe!
Prep Time
10 minutes
Cook Time
2 to 3 hours on low
Total Time
2 hours 10 minutes to 3 hours 10 minutes
Servings
6 to 8 servings
Ingredients
- 1 pound elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Start by greasing the inside of your crockpot with non-stick spray or a little butter to prevent sticking.
- In a large mixing bowl, combine the uncooked elbow macaroni, shredded cheddar cheese, milk, heavy cream, melted butter, salt, black pepper, garlic powder, onion powder, and paprika. Stir until well combined.
- Pour the mac and cheese mixture into the prepared crockpot, spreading it evenly.
- Cover the crockpot with the lid and set it to cook on low for 2 to 3 hours. Stir the mixture halfway through cooking to ensure even melting and prevent sticking.
- Once the macaroni is tender and the cheese is melted and creamy, it’s time to serve! If you like a crunchy topping, sprinkle breadcrumbs over the top and let it cook for an additional 10-15 minutes on high.
- Serve hot and enjoy your creamy, dreamy crockpot mac and cheese!
Tips for the Best Crockpot Mac and Cheese
To elevate your mac and cheese to the next level, consider these tips:
- Cheese Variety: Feel free to mix different types of cheese for added flavor. Try adding Monterey Jack, Gouda, or even a sprinkle of Parmesan for a gourmet twist!
- Add-Ins: You can incorporate cooked bacon, diced ham, or sautéed vegetables like broccoli or bell peppers for a nutritious boost.
- Consistency: If you prefer a creamier texture, add more milk or cream as needed towards the end of cooking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Conclusion
This crockpot mac and cheese recipe is not just a meal; it’s a comforting hug in a bowl. It’s perfect for family dinners, potlucks, or even meal prep for the week. With its rich flavors and creamy texture, it’s sure to become a staple in your household. Give it a try on your next weeknight, and watch as it quickly becomes a favorite!
