Crockpot Mac and Cheese Recipe: A High Protein Meal
Welcome to the ultimate comfort food experience! This crockpot mac and cheese recipe is not only indulgent but also packed with high-quality protein, making it a perfect choice for those looking to enjoy a delicious meal without compromising on nutrition. The slow cooker method allows for a rich, creamy texture that will have your family asking for seconds!
Why You’ll Love This Recipe
This mac and cheese recipe is a game-changer for busy families and health-conscious eaters. It’s incredibly easy to prepare, requires minimal cleanup, and can be customized to fit your dietary needs. Whether you’re meal prepping for the week or serving a crowd, this dish delivers both flavor and nutrition in every bite.
Recipe Details
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6-8 servings
Ingredients
- 1 pound elbow macaroni
- 4 cups low-sodium chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: cooked bacon bits or diced ham for extra protein
Instructions
- In a large crockpot, combine the elbow macaroni and broth. Stir well to ensure the pasta is evenly distributed.
- Add the sharp cheddar cheese, mozzarella cheese, cottage cheese, Greek yogurt, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- If you’re adding bacon or ham, fold it in at this stage.
- Cover the crockpot and cook on low for 3 hours, stirring occasionally to prevent sticking and ensure even cooking.
- Once the pasta is tender and the cheese is melted and creamy, taste and adjust the seasoning if necessary.
- Serve hot, garnished with extra cheese or herbs if desired. Enjoy your high-protein mac and cheese!
Tips for Perfect Crockpot Mac and Cheese
- Cheese Choices: Feel free to mix and match your favorite cheeses. Gouda, pepper jack, or even a sprinkle of Parmesan can add unique flavors.
- Make It Veggie: Add steamed broccoli or spinach to increase the nutritional value and add some color.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to revive the creaminess.
Conclusion
This crockpot mac and cheese recipe is the perfect blend of comfort and nutrition. With its high protein content and creamy texture, it’s sure to please even the pickiest eaters. Whether you’re enjoying it as a main dish or a side, this recipe will quickly become a staple in your household. So grab your crockpot and get ready to whip up this delicious meal!
