Delicious Crockpot Mac and Cheese Recipe
When it comes to comfort food, few dishes can compete with a warm, gooey bowl of mac and cheese. This crockpot mac and cheese recipe takes it a step further, allowing you to enjoy this classic dish with minimal effort. Perfect for busy families, potlucks, or just a cozy night in, this recipe will become a favorite in your home. Let’s dive into the creamy goodness!
Prep Time
10 minutes
Cook Time
2-3 hours
Total Time
2 hours 10 minutes – 3 hours 10 minutes
Serving
Serves 6-8
Ingredients
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup cream cheese, cubed
- 4 cups milk
- 1/2 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Begin by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked macaroni, sharp cheddar cheese, mozzarella cheese, and cream cheese. Mix well.
- In another bowl, whisk together the milk, melted butter, garlic powder, onion powder, mustard powder, salt, and pepper.
- Pour the milk mixture over the macaroni and cheese mixture. Stir until everything is well combined.
- Transfer the mixture to your crockpot, spreading it evenly. If desired, sprinkle breadcrumbs on top for a crunchy texture.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and bubbly.
- Once cooked, give it a good stir and let it sit for a few minutes before serving. Enjoy your creamy, delicious crockpot mac and cheese!
Tips for the Best Crockpot Mac and Cheese
To make your mac and cheese even more delicious, consider these tips:
- Cheese Choices: Feel free to experiment with different cheese blends. Gruyère, Monterey Jack, or even a bit of blue cheese can add unique flavors.
- Mix-Ins: Add cooked bacon, broccoli, or diced tomatoes for extra flavor and nutrition.
- Make-Ahead: Prepare the ingredients the night before and store them in the fridge. In the morning, just throw everything in the crockpot and let it cook!
- Leftovers: Store any leftovers in an airtight container in the fridge. Reheat in the microwave, adding a splash of milk to keep it creamy.
Serving Suggestions
This crockpot mac and cheese is versatile and pairs well with many dishes. Here are some serving suggestions:
- Grilled Meats: Serve alongside grilled chicken, steak, or pork chops for a hearty meal.
- Salads: A fresh green salad or coleslaw can provide a nice balance to the richness of the mac and cheese.
- Vegetables: Roasted or steamed vegetables make a great side dish to complement your meal.
Conclusion
This crockpot mac and cheese recipe is not just easy to make; it’s also incredibly delicious and comforting. Whether you’re feeding a crowd or just indulging yourself, this dish is sure to hit the spot. Don’t forget to customize it to your liking, and enjoy every cheesy bite!
