Crockpot Ham Family Favorite
When it comes to family meals, few dishes can compete with a beautifully cooked ham. This crockpot ham recipe is not only simple to prepare but also yields a tender and flavorful centerpiece that will leave everyone at the table asking for seconds. Whether it’s a holiday gathering or a cozy family dinner, this recipe is sure to impress!
Why Choose Crockpot Ham?
Using a crockpot for your ham allows for hands-free cooking. You simply prepare the glaze, place the ham in the pot, and let it work its magic. The low and slow cooking method ensures that the flavors meld beautifully, resulting in a ham that is both sweet and savory, with a melt-in-your-mouth texture.
Recipe Details
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes – 8 hours 15 minutes
Servings: 10-12
Ingredients
- 1 fully cooked bone-in ham (about 7-10 pounds)
- 1 cup brown sugar
- 1 cup honey
- 1 cup pineapple juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon Dijon mustard
- Pineapple slices (optional, for garnish)
- Cherries (optional, for garnish)
Instructions
- Begin by removing any packaging from the ham. If the ham has a rind, you can score it in a diamond pattern for better flavor absorption.
- In a medium bowl, combine the brown sugar, honey, pineapple juice, cinnamon, cloves, and Dijon mustard to create the glaze.
- Place the ham in the crockpot, cut side down. Pour the glaze over the ham, making sure to coat it evenly.
- If using, add pineapple slices on top of the ham and secure them with toothpicks.
- Cover the crockpot with the lid and cook on low for 6-8 hours, or until the ham is heated through and tender. Baste the ham with the glaze every couple of hours if desired.
- Once done, remove the ham from the crockpot and let it rest for about 15 minutes before slicing.
- Serve the ham with the remaining glaze drizzled over the top, garnished with cherries and additional pineapple slices if desired.
Serving Suggestions
This delicious crockpot ham pairs perfectly with a variety of side dishes. Consider serving it alongside:
- Garlic mashed potatoes
- Roasted vegetables
- Green bean casserole
- Creamy coleslaw
- Homemade dinner rolls
Tips for Success
- For added flavor, let the ham rest for a few minutes after cooking before slicing.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- To reheat, slice the ham and warm it gently in the oven or microwave.
Final Thoughts
This crockpot ham recipe is sure to become a cherished family favorite. Not only is it easy to prepare, but it also delivers incredible flavor that your loved ones will appreciate. Try this recipe for your next family gathering or holiday celebration, and watch as it quickly becomes a beloved tradition in your home!
