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Crockpot Ham Easy Dinner Idea
Are you looking for a hassle-free dinner that still impresses? Look no further! This crockpot ham recipe is the perfect solution for busy weeknights or special occasions. With minimal prep and maximum flavor, you can enjoy a savory, tender ham without spending hours in the kitchen. Plus, the leftovers are just as delicious!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes – 8 hours 15 minutes
- Servings: 8-10 servings
Ingredients
- 1 fully cooked bone-in ham (about 6-8 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 1 cup water (optional, for steaming)
Instructions
- Begin by preparing the ham. If it’s not already pre-scored, use a sharp knife to make shallow cuts in a diamond pattern across the surface of the ham. This allows the glaze to penetrate the meat.
- In a mixing bowl, combine the brown sugar, pineapple juice, Dijon mustard, ground cloves, cinnamon, and black pepper. Mix until well combined to create your glaze.
- Place the ham in the crockpot, cut side down. Pour the glaze evenly over the ham, ensuring it’s well coated. If desired, add water to the bottom of the crockpot for extra moisture during cooking.
- Cover the crockpot with the lid and set it to low heat. Cook for 6-8 hours, depending on the size of the ham. The internal temperature should reach 140°F for optimal flavor and safety.
- Once cooked, carefully remove the ham from the crockpot and let it rest for about 15-20 minutes before slicing. This helps retain the juices, ensuring each slice is moist and flavorful.
- Serve the ham slices warm, drizzled with any remaining glaze from the crockpot. Pair with your favorite sides such as mashed potatoes, green beans, or a fresh salad.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. This ham is perfect for sandwiches, salads, or a hearty breakfast scramble!
Tips for the Perfect Crockpot Ham
- Choose a quality ham: Look for a well-marbled, fully cooked bone-in ham for the best flavor and tenderness.
- Experiment with flavors: Feel free to adjust the glaze ingredients to your liking. Adding maple syrup, apple cider, or even a splash of bourbon can elevate the flavor.
- Leftover ideas: Use leftover ham in soups, casseroles, or diced into omelets for a quick breakfast option.
Conclusion
This crockpot ham recipe is not just easy; it’s also a crowd-pleaser. Whether you’re serving it for a family dinner or a holiday feast, this dish is sure to impress. So gather your ingredients, set your crockpot, and enjoy a delicious meal with minimal effort. Happy cooking!
