Easy Crockpot Dump Recipes for Busy Weeknights
Weeknights can be hectic, and the last thing you want to worry about is dinner. Luckily, crockpot dump recipes are here to save the day! These recipes require minimal prep, allowing you to toss everything into the slow cooker and let it work its magic. From comforting soups to hearty stews, these dishes are perfect for families or anyone looking to simplify their dinner routine. Let’s dive into some delicious and easy crockpot dump recipes that will make your weeknight meals a breeze!
Recipe 1: Hearty Beef Stew
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
- 1 cup frozen peas
Instructions:
- In a large bowl, combine the beef, carrots, potatoes, onion, and garlic.
- Add the beef broth, thyme, rosemary, Worcestershire sauce, salt, and pepper to the bowl. Stir to combine.
- Transfer the mixture to the crockpot and cover.
- Cook on low for 8 hours or until the beef is tender.
- Stir in the frozen peas during the last 30 minutes of cooking.
- Serve hot and enjoy your hearty beef stew!
Recipe 2: Chicken Tacos
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup corn (frozen or canned)
- 1 cup black beans (canned, drained, and rinsed)
- Tortillas for serving
- Optional toppings: shredded cheese, avocado, cilantro, sour cream
Instructions:
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the chicken and pour the salsa on top.
- Add the corn and black beans to the crockpot.
- Cover and cook on low for 6 hours.
- Shred the chicken with two forks before serving.
- Serve with tortillas and your favorite toppings!
Recipe 3: Vegetarian Chili
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Ingredients:
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup corn (frozen or canned)
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup vegetable broth
Instructions:
- In a large bowl, combine the kidney beans, black beans, diced tomatoes, corn, bell pepper, onion, and garlic.
- Add the chili powder, cumin, salt, pepper, and vegetable broth. Stir to mix well.
- Pour the mixture into the crockpot and cover.
- Cook on low for 8 hours.
- Serve hot, garnished with your favorite toppings such as cheese or avocado.
These crockpot dump recipes are not only easy to prepare but also provide a range of flavors and options for everyone in the family. The best part? You can set it and forget it! Enjoy a delicious meal without the stress of weeknight cooking.
