Introduction
Welcome to the ultimate collection of crockpot dump recipes that are sure to become family favorites! These meals are perfect for busy families who want to enjoy home-cooked goodness without spending hours in the kitchen. With just a few minutes of prep time, you can set your crockpot and let it do the work while you tackle your day. In this article, we’ll share some delicious, easy-to-follow recipes that will satisfy everyone’s cravings!
Recipe 1: Hearty Beef Stew
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Ingredients:
- 2 lbs beef stew meat, cut into cubes
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp cornstarch (optional, for thickening)
Instructions:
- In a large bowl, combine the beef stew meat, carrots, potatoes, onion, and garlic.
- Add the beef broth, Worcestershire sauce, thyme, salt, and pepper to the crockpot.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- If you prefer a thicker stew, mix cornstarch with a little water and stir it into the stew during the last 30 minutes of cooking.
- Serve hot and enjoy!
Recipe 2: Chicken Tacos
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 jar (16 oz) salsa
- 1 packet taco seasoning
- Taco shells
- Optional toppings: shredded cheese, lettuce, sour cream, avocado
Instructions:
- Place the chicken breasts in the crockpot.
- Pour the salsa over the chicken and sprinkle the taco seasoning on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the salsa.
- Serve in taco shells with your favorite toppings!
Recipe 3: Vegetarian Chili
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4-6
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, cheese
Instructions:
- Combine all ingredients in the crockpot.
- Stir well to combine and season with salt and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with your choice of toppings!
Conclusion
These crockpot dump recipes are not only simple to prepare but also delicious and satisfying for the entire family. With minimal effort, you can enjoy homemade meals that everyone will love. Try them out for your next family dinner and watch as they become new favorites in your household!
