Hearty Homemade Crockpot Chicken Tortilla Soup
Are you looking for a comforting meal that is both delicious and easy to prepare? Look no further! This crockpot chicken tortilla soup is the perfect solution for busy weeknights or when you’re craving a hearty homemade dish. Packed with flavors and nutrients, this soup is sure to become a family favorite.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup tortilla strips
- 1 avocado, diced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the black beans, corn, diced tomatoes (with juices), chopped onion, and minced garlic on top of the chicken.
- Pour in the chicken broth and sprinkle the cumin, chili powder, salt, and pepper over the mixture.
- Cover and cook on low for 6 hours, or until the chicken is cooked through and shreds easily.
- After cooking, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the soup and stir to combine.
- Serve the soup hot, garnished with tortilla strips, diced avocado, and fresh cilantro. Squeeze lime juice over the top for added flavor.
This crockpot chicken tortilla soup is not only hearty and flavorful, but it also allows for plenty of customization. Feel free to add your favorite toppings or additional vegetables to make it your own. Enjoy this bowl of comfort on a chilly evening or share it with friends and family for a satisfying meal!
