Easy Crockpot Chicken Thighs Recipe
If you’re searching for an effortlessly delicious dinner idea, look no further than this easy crockpot chicken thighs recipe! Perfect for busy weeknights, this dish is not only simple to prepare but also packed with flavor. With minimal prep time and the slow cooker doing the heavy lifting, you’ll have a hearty meal ready for your family without spending hours in the kitchen.
Why You’ll Love This Recipe
- Effortless Prep: Just toss your ingredients in the crockpot and let it do the work.
- Flavorful & Juicy: The slow cooking process ensures tender and flavorful chicken thighs.
- Versatile: Customize with your favorite herbs and vegetables.
- Family-Friendly: A dish that everyone will love, perfect for any night of the week.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup diced onion
- 2 tablespoons olive oil
Instructions
- Prep the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
- Heat the Oil: In a skillet over medium heat, add the olive oil. Once hot, sear the chicken thighs skin-side down for about 4-5 minutes until golden brown. Flip and sear the other side for an additional 3-4 minutes. This step adds extra flavor but can be skipped if you’re short on time.
- Add to Crockpot: Transfer the chicken thighs to the crockpot. Add the diced carrots, potatoes, and onions around the chicken.
- Pour in Broth: Carefully pour the chicken broth over the chicken and vegetables, ensuring everything is well coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Once done, carefully remove the chicken thighs and vegetables from the crockpot. Serve warm with your favorite sides and enjoy!
Serving Suggestions
This easy crockpot chicken thighs dish pairs wonderfully with a variety of sides. Here are a few ideas:
- Steamed broccoli or green beans
- Rice or quinoa for a hearty base
- Crusty bread to soak up the flavorful broth
- A fresh salad for a refreshing contrast
Tips for Perfect Crockpot Chicken Thighs
- For Extra Flavor: Consider marinating the chicken thighs in your favorite marinade for a few hours before cooking.
- Vegetable Variations: Feel free to swap in other vegetables like bell peppers, zucchini, or sweet potatoes.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Conclusion
This easy crockpot chicken thighs recipe is the perfect solution for a busy weeknight dinner. With minimal effort, you can enjoy a flavorful, comforting meal that your family will ask for time and again. Don’t forget to customize it with your favorite spices and veggies for a dish that feels uniquely yours. Happy cooking!
