Crockpot Chicken Thighs Comfort Food

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Servings: 4 servings

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey (optional)

Instructions

1. Start by seasoning the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken thighs, skin-side down, and sear for about 4-5 minutes until the skin is crispy and golden brown. Flip and sear the other side for an additional 3 minutes. This step adds depth of flavor but can be skipped if you’re short on time.
3. In the crockpot, combine chicken broth, thyme, rosemary, Worcestershire sauce, and honey if you’re using it. Mix well.
4. Transfer the seared chicken thighs into the crockpot, placing them skin-side up. Pour any remaining juices from the skillet over the chicken.
5. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F).
6. Once cooked, remove the chicken from the crockpot and let it rest for a few minutes before serving. You can thicken the sauce in the crockpot by turning it to high and cooking uncovered for 15 minutes, if desired.
7. Serve the chicken thighs with the sauce drizzled on top, alongside your favorite sides such as mashed potatoes, rice, or steamed vegetables.