Crockpot Chicken Pot Pie: An Easy Dinner Idea
If you’re looking for a warm and comforting meal that practically makes itself, look no further than this easy Crockpot Chicken Pot Pie. This recipe is perfect for busy weeknights when you want a delicious home-cooked dinner without the fuss. With tender chicken, a blend of vegetables, and a creamy sauce, this dish has everything you need for a satisfying meal. Let’s dive into how to make it!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4 hours (high)
- Total Time: 6-8 hours 15 minutes
- Servings: 6
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas (fresh or frozen)
- 1 cup corn (fresh or frozen)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/4 cup all-purpose flour (to thicken)
- 1 package refrigerated pie crusts or biscuit dough
Instructions
- Start by preparing your ingredients. Dice the chicken, carrots, celery, onion, and garlic.
- In the crockpot, add the diced chicken, carrots, celery, peas, corn, onion, garlic, thyme, rosemary, salt, and pepper.
- Pour in the chicken broth and heavy cream, then stir to combine.
- Sprinkle the flour over the mixture and stir again to ensure it’s well incorporated.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, preheat your oven according to the pie crust or biscuit package instructions.
- Once the cooking time is up, check the consistency of the filling. If it’s too thin, let it cook uncovered for an additional 15-30 minutes.
- Transfer the filling to a baking dish and top with the prepared pie crust or biscuit dough. Follow the package instructions for baking time.
- Bake until the crust is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy your delicious, homemade crockpot chicken pot pie!
Tips for the Best Chicken Pot Pie
- Customize Your Veggies: Feel free to add any vegetables you love! Potatoes, green beans, or mushrooms make great additions.
- Make It Gluten-Free: You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening.
- Leftover Chicken: This recipe is also a great way to use up leftover rotisserie chicken. Just add it in during the last hour of cooking to warm through.
Serving Suggestions
Serve your chicken pot pie with a simple side salad or some crusty bread to soak up the delicious creamy filling. This dish can also be paired with a glass of white wine for a comforting dinner experience.
Conclusion
This easy crockpot chicken pot pie is sure to become a family favorite. With minimal prep time and a slow cooker doing the work, you can enjoy a hearty meal without the hassle. Give this recipe a try, and let the comforting flavors warm your home!
