Crockpot Chicken Pot Pie: The Ultimate Comfort Food
When the weather turns chilly, there’s nothing quite like a warm, hearty meal to make you feel cozy and satisfied. This Crockpot Chicken Pot Pie is the perfect solution for busy weeknights or lazy weekends. With tender chicken, a medley of vegetables, and a creamy sauce, this dish is topped with flaky biscuits that soak up all the delicious flavors. Best of all, it’s made in your slow cooker, allowing you to enjoy a comforting meal without spending hours in the kitchen.
Why Choose Crockpot Chicken Pot Pie?
This recipe is not only easy to prepare, but it also packs a punch in terms of flavor and nutrition. The slow cooking process allows all the ingredients to meld together, resulting in a rich and satisfying dish. Plus, using a crockpot means you can set it and forget it—perfect for those busy days when you want a home-cooked meal waiting for you when you get home!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 6 hours 15 minutes (or 4 hours 15 minutes)
- Servings: 6
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
Instructions
- Start by placing the chicken breasts at the bottom of the crockpot.
- Add the diced carrots, celery, peas, chopped onion, and minced garlic over the chicken.
- Pour the chicken broth and heavy cream over the top of the vegetables and chicken.
- Add the thyme, rosemary, salt, and pepper. Stir gently to combine, ensuring the chicken is covered with the liquid.
- Cover the crockpot and cook on low for 6 hours or high for 4 hours, until the chicken is cooked through and tender.
- Once the chicken is done, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir to combine with the sauce and vegetables.
- About 30 minutes before serving, preheat your oven to 350°F (175°C). Cut the biscuit dough into quarters and place them on top of the chicken and vegetable mixture in the crockpot.
- Cover and cook for an additional 30 minutes, until the biscuits are golden brown and cooked through.
- Serve hot and enjoy this comforting bowl of goodness!
Tips for the Best Chicken Pot Pie
For an extra burst of flavor, consider adding a splash of white wine to the broth. You can also customize the vegetables according to your preference—corn, green beans, or even mushrooms make great additions. If you want to lighten things up, substitute half-and-half for the heavy cream.
Storing and Reheating
This crockpot chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. The biscuits may lose some of their original texture, but the flavors will still be delicious!
Final Thoughts
This Crockpot Chicken Pot Pie is sure to become a family favorite. Not only is it easy to make, but it’s also packed with comforting flavors that everyone will love. Whether you’re hosting a family dinner, looking for meal prep options, or just wanting something cozy on a cold night, this dish has got you covered. Enjoy!
