Hearty Homemade Crockpot Chicken Noodle Soup
There’s nothing quite like a warm bowl of chicken noodle soup on a cold day. This hearty homemade crockpot chicken noodle soup is not only comforting but also incredibly easy to make. With a few simple ingredients and a little bit of time, you can create a delicious meal that will fill your home with enticing aromas. Let’s dive into this amazing recipe!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Servings: 6-8 servings
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 8 oz egg noodles
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large crockpot, add the chicken breasts, chicken broth, sliced carrots, chopped celery, diced onion, minced garlic, thyme, parsley, salt, and pepper.
- Drizzle the olive oil over the ingredients for added flavor.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the soup.
- Add the egg noodles to the crockpot and stir to combine. Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
- Taste and adjust the seasoning if necessary. If the soup is too thick, you can add more broth or water to reach your desired consistency.
- Serve hot, garnished with fresh parsley if desired. Enjoy your hearty homemade crockpot chicken noodle soup!
Why You’ll Love This Recipe
This crockpot chicken noodle soup is not only easy to prepare, but it also allows you to customize it according to your tastes. You can add other vegetables such as peas or corn, or even swap out the egg noodles for whole wheat or gluten-free options. The slow cooking process ensures that all the flavors meld beautifully, making each bite incredibly satisfying.
Perfect Meal for Any Occasion
Whether it’s a cozy family dinner, a gathering with friends, or a comforting meal during the flu season, this soup is versatile enough for any occasion. It’s filling, nutritious, and sure to please both kids and adults alike. Plus, leftovers taste even better the next day!
Tips for Success
- For an extra depth of flavor, consider sautéing the onions and garlic in a skillet with olive oil before adding them to the crockpot.
- If you prefer a creamier soup, you can stir in a splash of heavy cream or half-and-half during the last few minutes of cooking.
- To save time, you can prep your vegetables the night before and store them in the fridge.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well, so you can portion it into freezer-safe containers and enjoy it later. To reheat, simply thaw in the fridge overnight and warm it on the stovetop or in the microwave until heated through.
Final Thoughts
This hearty homemade crockpot chicken noodle soup is a must-try for any soup lover. It’s a comforting meal that brings warmth and happiness, especially during the colder months. Give this recipe a try, and you’ll have a family favorite in no time!
