Crockpot Chicken and Noodles: A Perfect Weeknight Meal
Are you tired of the same old weeknight dinners? Searching for something easy yet delicious that the whole family will enjoy? Look no further! This crockpot chicken and noodles recipe is the answer to your dinner dilemmas. It’s comforting, flavorful, and requires minimal effort, making it the ideal choice for busy evenings.
With just a few simple ingredients and your trusty slow cooker, you can have a hearty meal on the table without spending hours in the kitchen. Whether you’re feeding a family or just want leftovers for lunch, this dish is sure to please. Let’s dive into how to prepare this delightful weeknight meal!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 6 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can of chicken broth
- 1 cup of frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 8 ounces egg noodles
- 1/2 cup heavy cream (optional, for richness)
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the cream of chicken soup and chicken broth until well combined. Pour this mixture over the chicken in the crockpot.
- Add the frozen peas and carrots, garlic powder, onion powder, black pepper, and salt on top of the mixture.
- Cover the crockpot and cook on low for 6 hours, or until the chicken is cooked through and shreds easily.
- After 6 hours, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back into the crockpot.
- Add the egg noodles and stir to combine. Cover and cook on high for an additional 30-45 minutes, or until the noodles are tender.
- If desired, stir in the heavy cream for a richer flavor and creamier texture.
- Serve hot, garnished with chopped parsley if desired. Enjoy your cozy, comforting crockpot chicken and noodles!
Tips for Making the Perfect Crockpot Chicken and Noodles
Here are some tips to enhance your crockpot experience:
- Use High-Quality Ingredients: The better the ingredients, the better the flavor. Choose fresh or high-quality frozen veggies and chicken.
- Customize Your Veggies: Feel free to add any vegetables you love or have on hand, like corn or green beans.
- Adjust the Thickness: If you prefer a thicker sauce, consider adding a cornstarch slurry towards the end of cooking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This crockpot chicken and noodles recipe is not just easy to make; it’s also a crowd-pleaser. With its creamy sauce and tender chicken, it’s the ultimate comfort food that can be prepared with minimal effort. Perfect for those busy weeknights when you want to come home to a warm, hearty meal. Try it out and enjoy a delicious dinner without the stress!
