Crockpot Chicken and Noodles Comfort Food Recipe
When the weather gets chilly or you just need a little extra comfort in your life, nothing beats a warm bowl of chicken and noodles. This crockpot chicken and noodles recipe is an easy, one-pot meal that makes dinner a breeze. With tender chicken, creamy sauce, and soft noodles, it’s the perfect dish to satisfy your cravings. Let’s dive into how to create this comforting classic!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) chicken broth
- 1 package (12 oz) egg noodles
- 1 cup frozen peas and carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot. Season with garlic powder, onion powder, salt, and pepper.
- Pour the cream of chicken soup and chicken broth over the chicken, ensuring it’s well-covered.
- Cover and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.
- Once cooked, shred the chicken directly in the crockpot using two forks.
- Add the egg noodles and frozen peas and carrots to the pot. Stir to combine.
- Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
- Serve hot, garnished with fresh parsley if desired.
Why This Recipe Works
This crockpot chicken and noodles recipe is not only simple to prepare, but it also allows the flavors to meld together beautifully. The slow cooker does all the work, leaving you free to enjoy your day while the aroma of comfort food fills your home. The combination of cream of chicken soup and broth creates a creamy base that clings to each noodle and piece of chicken, making every bite rich and satisfying.
Tips for the Best Chicken and Noodles
- Use Quality Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and texture.
- Adjust the Consistency: If you prefer a thicker sauce, add a cornstarch slurry (cornstarch mixed with water) in the last 30 minutes of cooking.
- Vegetable Variations: Feel free to add your favorite vegetables such as corn, green beans, or bell peppers for extra nutrition and color.
Serving Suggestions
This dish is fantastic on its own, but you can elevate your meal by serving it with a side of crusty bread or a simple green salad. For a bit of zing, consider serving it with a light vinaigrette salad to balance the richness of the chicken and noodles.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce. This dish also freezes well; just make sure to store it in a freezer-safe container. Thaw overnight in the fridge before reheating.
Final Thoughts
This crockpot chicken and noodles recipe is a go-to for anyone looking for a comforting, easy meal. Perfect for weeknight dinners or cozy weekends, it’s sure to become a family favorite. Enjoy the warmth and love that comes from a home-cooked meal, all made effortlessly in your slow cooker!
