Crockpot Chicken and Gravy: A Family Favorite
When it comes to easy weeknight dinners, nothing beats the convenience and flavor of a crockpot meal. This crockpot chicken and gravy recipe is a family favorite for good reason. It’s simple to prepare, requires minimal ingredients, and delivers a comforting, hearty dish that everyone will love. Whether you’re serving it over rice, mashed potatoes, or with crusty bread, this meal is sure to become a staple in your home.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 6
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 can (10.5 ounces) cream of chicken soup
- 1 packet (1 ounce) dry ranch dressing mix
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped parsley for garnish (optional)
Instructions
- Begin by placing the chicken breasts in the bottom of the crockpot. Season with salt and pepper, garlic powder, and onion powder.
- In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the soup mixture over the chicken in the crockpot, ensuring that the chicken is well coated.
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks directly in the crockpot and stir to combine with the gravy.
- Serve the chicken and gravy over rice, mashed potatoes, or with your favorite bread. Garnish with chopped parsley if desired.
- Enjoy this comforting dish with your family!
Why This Recipe Works
This crockpot chicken and gravy recipe works so well because of the combination of simple ingredients that meld together during the slow cooking process. The chicken becomes incredibly tender and absorbs the delicious flavors of the gravy. Plus, using a crockpot means you can set it and forget it, making it perfect for busy families.
Serving Suggestions
This dish pairs wonderfully with a variety of sides. Some of our favorites include:
- Steamed vegetables such as green beans or broccoli
- Fluffy mashed potatoes or creamy polenta
- Rice—white, brown, or even cauliflower rice for a lighter option
- Crusty bread for a satisfying scoop of gravy
Tips for a Perfect Crockpot Chicken and Gravy
- Use quality chicken: Fresh, high-quality chicken breasts will yield the best flavor and texture.
- Don’t rush the cooking: Cooking on low for the full 6 hours allows the flavors to develop and the chicken to become tender.
- Adjust seasoning: Taste the gravy before serving and adjust the salt and pepper to your preference.
- Add vegetables: For a more balanced meal, consider adding carrots, potatoes, or celery to the crockpot at the beginning of the cooking time.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat until heated through.
Final Thoughts
This crockpot chicken and gravy is not just a meal; it’s an experience that brings families together. With minimal effort and maximum flavor, it’s a recipe that you’ll want to make time and time again. So gather your loved ones, enjoy this comforting dish, and create memories around the dinner table!
