Crockpot Chicken Alfredo: A Delicious Weeknight Meal
Are you tired of the same old weeknight dinners that take forever to prepare? Look no further! This crockpot chicken alfredo is the answer to your weeknight woes. With minimal effort and maximum flavor, you’ll have a comforting meal ready to go by the time you’re home from work. The best part? It only requires a few simple ingredients and your trusty slow cooker!
Why You’ll Love This Recipe
This crockpot chicken alfredo recipe is not only easy to make, but it’s also incredibly satisfying. The creamy alfredo sauce, tender chicken, and perfectly cooked pasta come together in harmony, creating a dish that feels indulgent but is actually quite simple. Plus, it’s a great way to get your family to enjoy a homemade meal without spending hours in the kitchen.
Recipe Details
Prep Time: 15 minutes
Cook Time: 4 hours on low or 2 hours on high
Total Time: 4 hours 15 minutes (or 2 hours 15 minutes)
Servings: 6
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- Chopped fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of your crockpot. Season with salt, pepper, and Italian seasoning.
- In a separate bowl, mix together the heavy cream, grated Parmesan cheese, and minced garlic. Pour this mixture over the chicken in the crockpot.
- Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
- Once the chicken is done, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir well to combine.
- Cook the fettuccine according to the package instructions. Drain and add it to the crockpot, mixing it in with the chicken and sauce.
- Serve hot, garnished with chopped fresh parsley and additional Parmesan cheese if desired.
Tips for Perfect Crockpot Chicken Alfredo
To ensure the best results, here are some tips:
- Chicken: Use fresh, not frozen, chicken breasts for best results. Frozen chicken can release excess water, making the sauce watery.
- Pasta: Add the pasta towards the end of the cooking time to prevent it from becoming mushy.
- Cheese: For a richer flavor, you can add other cheeses like mozzarella or cream cheese to the sauce.
Serving Suggestions
This crockpot chicken alfredo pairs wonderfully with a side salad or garlic bread. You can also add steamed broccoli or spinach for a boost of veggies. Feel free to customize it by adding your favorite vegetables or proteins!
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove over low heat, adding a splash of cream or milk to revive the sauce.
Final Thoughts
Crockpot chicken alfredo is not only a delightful dinner option, but it’s also a great way to simplify your weeknight meals. With just a few ingredients and a slow cooker, you can have a gourmet dinner waiting for you at the end of the day. Give this recipe a try, and you’ll see why it’s quickly becoming a family favorite!
