Crockpot Buffalo Chicken Dip: A High-Protein Delight
If you’re looking for a crowd-pleasing appetizer that’s both hearty and healthy, look no further than this Crockpot Buffalo Chicken Dip! Not only is it easy to make, but it also boasts a high protein content thanks to the chicken and Greek yogurt. Perfect for game day, parties, or a cozy night in, this dip is sure to satisfy your cravings while keeping things light.
Why You’ll Love This Recipe
This Buffalo Chicken Dip is a winning combination of flavors and textures. The slow cooker makes it convenient, allowing you to prepare other dishes or enjoy time with friends while it cooks. Plus, the high protein content means you can enjoy this dip without the guilt!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 2-3 hours on low
- Total Time: 2 hours 10 minutes
- Servings: 8
Ingredients
- 2 cups cooked shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup buffalo sauce (adjust according to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh veggies and tortilla chips for serving
Instructions
- In a large bowl, combine the shredded chicken, softened cream cheese, Greek yogurt, buffalo sauce, shredded cheddar cheese, blue cheese (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to your crockpot. Spread it evenly for even cooking.
- Cover and cook on low for 2-3 hours, stirring occasionally until the dip is heated through and the cheeses are melted and bubbly.
- Once ready, give it a good stir and taste for seasoning, adjusting if necessary.
- Serve warm with fresh veggies, tortilla chips, or your favorite dippers.
- Enjoy your high-protein Buffalo Chicken Dip with friends and family!
Tips for the Perfect Dip
For the best flavor, use a high-quality buffalo sauce that suits your heat preference. If you want to make this dish even healthier, consider using low-fat cream cheese and Greek yogurt. You can also add additional spices or hot sauce if you like it extra spicy!
Storage and Reheating
This dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, or return it to the crockpot on low until warmed through.
Final Thoughts
This Crockpot Buffalo Chicken Dip is a fantastic addition to your recipe collection. It’s easy to make, packed with protein, and incredibly satisfying. Whether you’re hosting a party or just want a delicious snack, this dip is sure to be a hit!
