Introduction
When it comes to weeknight dinners, simplicity and flavor are key. This creamy tomato basil soup is not only easy to prepare but also delivers on taste, making it a perfect choice for busy evenings. The combination of fresh tomatoes, fragrant basil, and a touch of cream creates a luxurious soup that warms the soul. Paired with a slice of crusty bread or a grilled cheese sandwich, this dish becomes a comforting meal that everyone will love.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 (14-ounce) cans diced tomatoes, undrained
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- Fresh basil leaves for garnish
- Crusty bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Pour in the diced tomatoes with their juice and the vegetable broth. Stir to combine.
- Add the sugar, dried oregano, salt, and black pepper. Bring the mixture to a simmer.
- Reduce the heat and let the soup simmer for about 15 minutes to allow the flavors to meld.
- Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in the heavy cream and chopped basil, cooking for an additional 5 minutes over low heat until heated through.
- Adjust seasoning to taste, adding more salt or pepper if needed.
- Serve hot, garnished with fresh basil leaves and accompanied by crusty bread.
Why This Recipe Works
This creamy tomato basil soup is a perfect weeknight dinner option because it combines pantry staples with fresh ingredients. The canned tomatoes provide a rich base, while the fresh basil adds a burst of flavor. The creaminess from the heavy cream makes this soup feel indulgent without requiring extensive preparation.
Serving Suggestions
To elevate your dinner experience, consider pairing this soup with a variety of sides. Grilled cheese sandwiches are a classic choice, providing a crunchy contrast to the creamy soup. Alternatively, serve it with a simple side salad for a lighter option. For a more filling meal, include a side of garlic bread or a fresh baguette to soak up every drop of the delicious soup.
Storing and Reheating
If you happen to have leftovers, this soup stores well in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You can also microwave individual portions, but be sure to cover the bowl to prevent splatters. If the soup thickens too much while stored, add a splash of vegetable broth or water when reheating to reach your desired consistency.
Variations and Additions
Feel free to customize this creamy tomato basil soup to suit your tastes. For added protein, consider stirring in cooked chicken or white beans. If you like a bit of spice, a pinch of red pepper flakes can add a nice kick. You can also experiment with different herbs, such as thyme or parsley, for a unique flavor profile. For a vegan version, substitute heavy cream with coconut cream or cashew cream.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You’ll need about 2 pounds of ripe tomatoes. Blanch them to remove the skins, then chop them before adding to the pot.
Can I make this soup in advance?
Absolutely! This soup can be made in advance and stored in the refrigerator for up to three days. It also freezes well for up to three months.
What can I serve with creamy tomato basil soup?
This soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a fresh salad. You can also serve it alongside pasta for a heartier meal.
Is this soup gluten-free?
Yes, this creamy tomato basil soup is gluten-free as long as you use gluten-free bread for serving. Check the labels on your broth and any other packaged ingredients to ensure they are gluten-free.
Conclusion
This creamy tomato basil soup for weeknight dinner is not just a meal; it’s a warm embrace in a bowl. With its simple preparation and rich flavors, it’s sure to become a family favorite. Whether you’re coming home from a long day or simply looking for comfort food, this soup will satisfy your cravings and provide nourishment. So grab your ingredients, and enjoy a delightful dinner that’s both quick and delicious. Happy cooking!
