Cozy Crockpot Chili Recipe
Nothing says comfort food quite like a warm, hearty bowl of chili. This crockpot chili recipe is the perfect solution for busy weeknights or when you’re craving something delicious and filling. With minimal prep time and maximum flavor, you can let your slow cooker do all the work!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6-8 servings
Ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 cup chopped onion
- 1 cup chopped bell pepper (red or green)
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, and cilantro
Instructions
- In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat.
- In your crockpot, combine the cooked meat, kidney beans, black beans, diced tomatoes, tomato sauce, chopped onion, bell pepper, and garlic.
- Add the chili powder, cumin, paprika, salt, and pepper. Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld together and the vegetables are tender.
- Once done, taste and adjust seasoning if necessary.
- Serve hot in bowls and garnish with your choice of toppings, such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.
- Enjoy your cozy crockpot chili with some crusty bread or over rice!
This chili recipe is not only easy to make but also versatile. Feel free to customize it with your favorite ingredients or add some heat with jalapeños or hot sauce. It’s perfect for game day, family gatherings, or a quiet night in. Prepare to be enveloped in warmth and comfort with each delicious bite!
