Delicious Chicken Tacos in the Crockpot
If you’re looking for an easy and delicious meal that the whole family will love, these Chicken Tacos made in the crockpot are the answer! With minimal prep time and maximum flavor, this recipe is a go-to for busy weeknights or family gatherings. The slow cooking process ensures that the chicken becomes tender and infused with spices, making it perfect for tacos. Let’s dive into this family favorite!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 12 taco shells or tortillas
- Optional toppings: shredded cheese, diced tomatoes, lettuce, sour cream, avocado, lime wedges
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Pour the chicken broth over the chicken.
- Add the taco seasoning, black beans, corn, and salsa to the crockpot. Stir gently to combine.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and shreds easily with a fork.
- Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot and mix it with the other ingredients.
- Warm the taco shells or tortillas according to package instructions.
- Serve the shredded chicken mixture in taco shells or tortillas, and top with your favorite toppings such as cheese, lettuce, tomatoes, sour cream, avocado, and lime juice.
- Enjoy your delicious chicken tacos with family and friends!
Tips for Perfect Chicken Tacos
To make these chicken tacos even more delightful, consider the following tips:
- Customize Your Toppings: Get creative with toppings! Try adding jalapeños for heat, fresh cilantro for a burst of flavor, or pineapple for a sweet twist.
- Make It Ahead: This recipe is great for meal prep. You can make a double batch and freeze half for a quick meal later!
- Use Leftovers: If you have leftover chicken, you can use it in salads, burritos, or quesadillas for another delicious meal.
Conclusion
These Chicken Tacos made in the crockpot are not just easy to prepare but also packed with flavor that your family will love. With the convenience of slow cooking, you can set it and forget it until it’s time to serve. Gather your loved ones around the table and enjoy a delightful taco night that will become a cherished tradition in your home!
