Chicken And Dumplings Crockpot Weeknight Meal

Prep Time:

15 minutes

Cook Time:

6 hours

Total Time:

6 hours 15 minutes

Servings:

6 servings

Ingredients:

• 1 lb boneless skinless chicken breasts
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 can (10.5 oz) cream of chicken soup
• 2 cups refrigerated biscuit dough, cut into quarters
• 1 cup frozen peas

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a separate bowl, combine the chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, pepper, and cream of chicken soup. Mix well, then pour over the chicken in the crockpot.
3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
4. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
5. Open the biscuit dough and cut each biscuit into quarters. Gently stir the biscuit pieces into the crockpot, ensuring they are submerged in the broth.
6. Cover and cook on high for an additional 30 minutes, or until the dumplings are fluffy and cooked through.
7. In the last 5 minutes of cooking, add the frozen peas and stir gently.
8. Once done, serve hot and enjoy your comforting chicken and dumplings!