Easy Chicken and Dumplings in a Crockpot
There’s nothing quite like a warm bowl of chicken and dumplings to bring comfort and joy to your family dinner table. This recipe makes it easy to prepare a wholesome meal without spending hours in the kitchen. Using a crockpot, you can set it and forget it, allowing the flavors to meld beautifully as it cooks. This chicken and dumplings recipe is a family favorite that everyone will love!
Why You’ll Love This Recipe
This Chicken and Dumplings recipe is not only simple but also customizable. You can adjust the ingredients based on your preferences or dietary needs. Plus, the slow-cooking process makes the chicken incredibly tender and infuses the dish with rich flavors. Whether it’s a chilly day or you just want a comforting meal, this dish is perfect for any occasion!
Recipe Details
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6-8
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 3 cups carrots, sliced
- 2 cups celery, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas
- 2 cups biscuit dough (homemade or store-bought)
Instructions
- In the crockpot, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
- Add the cream of chicken soup and mix well until everything is evenly coated.
- Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add the frozen peas and stir to combine.
- Open the biscuit dough and cut each biscuit into quarters. Drop the pieces of dough over the top of the chicken mixture in the crockpot.
- Cover and cook on high for an additional 30-40 minutes, or until the dumplings are cooked through and fluffy.
- Once the dumplings are ready, serve hot and enjoy your delicious chicken and dumplings!
Tips for the Perfect Chicken and Dumplings
- Customize the Vegetables: Feel free to add or substitute your favorite vegetables, such as corn or green beans.
- Use Rotisserie Chicken: For a quicker option, use shredded rotisserie chicken. Add it in the last hour of cooking.
- Make Your Own Dumplings: If you prefer homemade dumplings, there are many easy recipes online that you can use.
Serving Suggestions
This chicken and dumplings dish pairs perfectly with a simple side salad or some crusty bread to soak up the delicious broth. You can also serve it with a glass of white wine for a delightful dinner experience.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to loosen the mixture.
Final Thoughts
This Chicken and Dumplings recipe is a fantastic way to bring warmth and comfort to your family meals. With minimal prep time and the convenience of a crockpot, you can enjoy a hearty, delicious meal any day of the week. Give it a try, and watch it become a family favorite in your home!
