Canned Chicken Pot Pie Filling For Large Families On A Budget
Canned chicken pot pie filling is an affordable and convenient option for large families looking to save time and money in the kitchen. With a few simple ingredients, you can create a hearty meal that everyone will love. This recipe is not only budget-friendly, but it also allows you to feed a crowd without breaking the bank. Let’s explore how to make a delicious chicken pot pie filling that will satisfy your family’s hunger without stretching your budget.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Ingredients
- 2 cans (12.5 oz each) of canned chicken, drained
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 refrigerated pie crust or 2 if making a top and bottom crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the drained canned chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and milk.
- Add the onion powder, garlic powder, dried thyme, salt, and pepper to the mixture.
- Stir everything together until well combined.
- Place one pie crust in a 9-inch pie pan, pressing it gently against the sides.
- Pour the chicken pot pie filling into the crust, spreading it evenly.
- If using a top crust, place it over the filling and cut slits for steam to escape. If not using a top crust, skip this step.
- Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Why Canned Chicken?
Canned chicken is a fantastic pantry staple for large families on a budget. It’s pre-cooked, which saves time and effort in the kitchen. Additionally, canned chicken has a long shelf life, making it an ideal choice for meal prep and last-minute dinners.
Customizing Your Filling
This recipe is versatile, allowing you to customize the filling according to your family’s taste preferences. Feel free to add in other veggies like diced potatoes, bell peppers, or even mushrooms. Each addition can enhance the flavor and nutritional value of the dish.
Serving Suggestions
This chicken pot pie filling pairs wonderfully with a simple side salad or some crusty bread. For a heartier meal, consider serving it with mashed potatoes or rice. This will stretch the meal even further, ensuring that everyone is satisfied.
Storing Leftovers
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the filling in the oven at 350°F (175°C) until warmed through, or microwave in individual portions.
Freezing Options
This chicken pot pie filling can also be frozen for future meals. After preparing the filling, allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. When ready to use, thaw overnight in the refrigerator and reheat as mentioned above.
Tips for Making the Best Chicken Pot Pie Filling
1. **Use Quality Ingredients:** While canned chicken is the star, using high-quality broth and fresh vegetables can elevate the flavor of your pot pie filling.
2. **Season Well:** Don’t skimp on the spices. Adjust the seasonings according to your taste for maximum flavor.
3. **Don’t Overcook:** When baking, keep an eye on the crust to prevent it from becoming too browned. You want a nice golden color without burning.
Frequently Asked Questions (FAQ)
Can I use fresh chicken instead of canned?
Yes, you can use cooked shredded or diced fresh chicken instead of canned. Just ensure it is fully cooked before adding it to the filling.
What can I substitute for cream of chicken soup?
If you want a healthier option, you can make a homemade cream sauce using butter, flour, and milk. Alternatively, use a can of cream of mushroom soup or a dairy-free alternative.
Can I add cheese to the filling?
Absolutely! Adding shredded cheese can enhance the creaminess and flavor. Cheddar or mozzarella are great choices.
How do I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free pie crust and ensure that your cream of chicken soup and broth are gluten-free as well.
Final Thoughts
Canned chicken pot pie filling is a practical and delicious meal option for large families on a budget. With minimal prep time and simple ingredients, you can create a hearty dish that satisfies everyone at the table. Remember to customize the filling to your family’s liking, and don’t hesitate to make extra for future meals. Enjoy cooking and sharing this comforting dish with your loved ones!
