Canned Chicken And Biscuit Recipes For College Students Cooking In Dorms
Cooking in a dorm can be challenging, especially when space and resources are limited. However, with canned chicken and biscuits, you can whip up delicious, filling meals that are not only affordable but also easy to prepare. Whether you’re a novice in the kitchen or just looking for quick meal solutions, these recipes are perfect for the busy college student. In this article, we will explore several tasty canned chicken and biscuit recipes, making your dorm cooking experience both enjoyable and satisfying.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving: 4 servings
Ingredients
- 1 can (12.5 oz) of canned chicken, drained
- 1 can (7.5 oz) of refrigerated biscuit dough
- 1 cup of cream of chicken soup
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of onion powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat your dorm oven to 350°F (175°C).
- In a mixing bowl, combine the drained canned chicken, cream of chicken soup, milk, garlic powder, black pepper, and onion powder. Mix until well combined.
- Spread the chicken mixture evenly in the bottom of a baking dish or any oven-safe dish you have available.
- Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters.
- Place the biscuit pieces on top of the chicken mixture, covering it evenly.
- Sprinkle shredded cheddar cheese over the top of the biscuits for added flavor.
- Bake in the preheated oven for about 15-20 minutes or until the biscuits are golden brown and cooked through.
- Once done, remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley if desired, and serve warm.
More Canned Chicken and Biscuit Recipes
Now that you have the basics down, let’s dive into a few more easy recipes that utilize canned chicken and biscuits. Each recipe is designed to be simple, quick, and dorm-friendly.
1. Canned Chicken Biscuit Bake
This dish takes the classic casserole to a new level. It’s a one-pan wonder that requires minimal cleanup and is packed with flavor.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving: 4 servings
Ingredients
- 1 can (12.5 oz) of canned chicken, drained
- 1 can (8 oz) of refrigerated crescent roll dough
- 1 cup of mixed frozen vegetables (peas, carrots, corn)
- 1 cup of cream of mushroom soup
- 1/2 cup of shredded mozzarella cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the canned chicken, cream of mushroom soup, frozen vegetables, Italian seasoning, salt, and pepper.
- Spread the chicken mixture into the bottom of a greased baking dish.
- Unroll the crescent roll dough and lay it over the chicken mixture, pinching the seams together to create a crust.
- Bake for 25-30 minutes or until the crescent rolls are golden brown.
- Sprinkle mozzarella cheese on top and return to the oven for an additional 5 minutes until melted.
- Allow to cool slightly before serving.
2. Chicken and Biscuit Stew
This warm and hearty stew is perfect for those chilly nights when you want something comforting. It combines tender chicken with fluffy biscuits and a rich broth.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving: 4 servings
Ingredients
- 1 can (12.5 oz) of canned chicken, drained
- 1 can (10.5 oz) of chicken broth
- 1 can (7.5 oz) of refrigerated biscuit dough
- 1 cup of diced potatoes (cooked)
- 1/2 cup of diced carrots
- 1/2 cup of frozen peas
- 1/2 teaspoon of thyme
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken broth, canned chicken, diced potatoes, carrots, peas, thyme, salt, and pepper. Bring to a simmer over medium heat.
- While the stew is simmering, preheat the oven to 400°F (200°C).
- Open the can of biscuit dough and cut each biscuit into quarters.
- Once the stew is simmering, drop the biscuit pieces into the pot. Let them cook for about 10 minutes, covered, until they are fluffy and cooked through.
- Serve the stew hot in bowls, ensuring each serving has plenty of biscuits on top.
3. Chicken Biscuit Sliders
These sliders are perfect for a quick snack or a light meal. They are easy to assemble and can be eaten on the go!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving: 6 sliders
Ingredients
- 1 can (12.5 oz) of canned chicken, drained
- 1 can (7.5 oz) of refrigerated biscuit dough
- 1/2 cup of barbecue sauce
- 1/2 cup of shredded cheddar cheese
- Pickles for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the canned chicken with barbecue sauce until well coated.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly.
- On half of the biscuits, place a spoonful of the barbecue chicken mixture and top with shredded cheddar cheese.
- Cover with the other half of the biscuits to form sliders.
- Place the sliders on a baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm, topped with pickles if desired.
Frequently Asked Questions
1. Can I use other types of canned meat?
Absolutely! While chicken is a popular choice, you can also use canned tuna or turkey for these recipes.
2. Are these recipes suitable for meal prep?
Yes, these recipes are great for meal prepping! You can store leftovers in the fridge for up to 3 days.
3. Can I freeze these dishes?
Some dishes can be frozen, but it’s best to avoid freezing biscuits as they may lose their texture upon reheating.
4. What can I serve with these recipes?
Consider serving with a side salad or some steamed vegetables for a complete meal.
In conclusion, cooking in a dorm doesn’t have to be a hassle. With these canned chicken and biscuit recipes, you can create delicious meals that are simple and satisfying. Enjoy your cooking adventures and happy eating!
