Budget Friendly Sides For Bbq Chicken Sandwiches That Won’t Break The Bank
When it comes to a summer barbecue, nothing pairs better with BBQ chicken sandwiches than delicious, budget-friendly sides. Whether you’re hosting a gathering or simply enjoying a meal with family, having the right sides can elevate your chicken sandwich experience without breaking the bank.
In this article, we’ll explore several affordable side dishes that complement BBQ chicken sandwiches perfectly. Think light and refreshing salads, hearty sides that add texture, and light bites that balance the meal. These sides are not only easy on the wallet but also simple to prepare, making them perfect for any barbecue occasion.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 1 bag of coleslaw mix (14 ounces)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 2 cups corn (fresh, frozen, or canned)
- 1 tablespoon butter
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 pound of baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
Instructions
- In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well until the coleslaw is fully coated. Set aside in the refrigerator to chill.
- In a medium saucepan over medium heat, melt the butter. Add the corn, paprika, garlic powder, salt, and pepper. Cook for about 5-7 minutes until the corn is tender. Stir occasionally.
- While the corn cooks, bring a pot of salted water to a boil. Add the baby potatoes and boil for about 15-20 minutes, or until fork-tender. Drain and let cool.
- Once the potatoes are cool enough to handle, cut them in half and place them in a mixing bowl. Drizzle with olive oil, rosemary, thyme, salt, and pepper. Toss to coat.
- Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy.
- For the cucumber and tomato salad, combine the diced cucumber, halved cherry tomatoes, red onion, and feta cheese in a bowl. Drizzle with balsamic vinegar and toss gently to combine.
- Once all sides are prepared, serve them alongside your BBQ chicken sandwiches for a complete meal that is sure to please.
Delicious Budget-Friendly Side Ideas
Now that we’ve covered a basic coleslaw and a couple of other classic sides, let’s dive into more budget-friendly options that can easily complement your BBQ chicken sandwiches.
1. Garlic Bread
Garlic bread is a classic side that everyone loves. You can make it easily using a loaf of bread, butter, and garlic powder. Simply spread the butter mixed with garlic on the bread, bake until golden, and enjoy.
2. Grilled Vegetables
Vegetables are inexpensive and a great way to add some color and nutrients to your meal. Zucchini, bell peppers, and mushrooms work great on the grill. Just brush them with olive oil and season with salt and pepper before cooking.
3. Macaroni Salad
This dish is a summer staple. Cook some elbow macaroni, then mix it with mayonnaise, diced celery, bell pepper, and a sprinkle of paprika for flavor. It’s a filling side that’s easy to prepare and budget-friendly.
4. Baked Beans
Baked beans are both satisfying and affordable. You can make them from scratch using dried beans or use canned beans to save time. Add some barbecue sauce and spices to enhance the flavor.
5. Potato Salad
Potato salad is another classic side. Boil diced potatoes, mix them with mayonnaise, mustard, and seasonings, and chill before serving. It’s creamy, delicious, and complements BBQ chicken sandwiches perfectly.
Tips for Keeping Your BBQ Side Dishes Budget Friendly
When planning your barbecue sides, consider these tips for staying within budget while still serving delicious options.
1. Buy in Bulk
Purchasing ingredients like grains, pasta, and canned goods in bulk can save you money. Look for bulk bins at your local grocery store.
2. Seasonal Produce
Utilize seasonal fruits and vegetables. They are often cheaper and taste better. Visit your local farmers’ market for fresh finds at reasonable prices.
3. Simple Ingredients
Stick to recipes with fewer ingredients. Dishes that require minimal components are often less expensive and quick to prepare.
4. Double Up
Make larger batches of a few sides to save time and money. Leftovers can be used for lunch the next day or frozen for future meals.
Frequently Asked Questions
1. Can I make these sides ahead of time?
Yes, many of these sides can be prepared in advance. Coleslaw, potato salad, and macaroni salad taste even better after sitting in the fridge for a few hours or overnight.
2. How can I make these sides healthier?
To make them healthier, consider using Greek yogurt instead of mayonnaise in salads, adding more vegetables, and opting for whole grain options where possible.
3. What should I do with leftover sides?
Leftover sides can be stored in airtight containers in the refrigerator for up to 3 days. They can also be frozen for longer storage, though texture may vary.
4. Are there vegetarian options for sides?
Absolutely! Many of the sides mentioned are vegetarian, such as coleslaw, salads, and grilled vegetables. You can easily adapt recipes to suit vegetarian diets.
Conclusion
With these budget-friendly sides for BBQ chicken sandwiches, you can create a delicious and festive meal without overspending. Whether you choose classic coleslaw, hearty potato salad, or fresh grilled vegetables, your guests will be satisfied and impressed. Enjoy your summer BBQ and happy cooking!
