Budget Friendly Easy Chicken Pot Pie With Canned Veggies For Affordable Meals
When it comes to comfort food, few dishes can compete with a warm, hearty chicken pot pie. This Budget Friendly Easy Chicken Pot Pie With Canned Veggies is perfect for families on a budget who want to enjoy a delicious homemade meal without breaking the bank. Utilizing canned vegetables not only saves time but also keeps costs down, making this recipe ideal for anyone looking for affordable meals. Plus, it’s incredibly easy to prepare, making it a weeknight favorite!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 1 lb cooked chicken, shredded or cubed
- 1 can (15 oz) mixed vegetables, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 package (2 crusts) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add onion powder, garlic powder, dried thyme, salt, and pepper. Mix until well combined.
- Unroll one pie crust and place it in a 9-inch pie dish, pressing it gently into the bottom and up the sides.
- Pour the chicken and vegetable mixture into the pie crust, spreading it evenly.
- Unroll the second pie crust and place it over the filling. Seal the edges by pressing them together and crimping them with a fork.
- Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let the pot pie cool for about 10 minutes before serving. Enjoy!
Why This Chicken Pot Pie Is Budget Friendly
This chicken pot pie is not just delicious; it’s also a perfect example of budget-friendly cooking. By using canned vegetables, you save both time and money, allowing you to whip up a hearty meal without a lot of fuss. Canned veggies are often less expensive than fresh produce and have a longer shelf life, making them an ideal choice for affordable meals.
The use of cooked chicken, which can be sourced from a rotisserie chicken or leftover chicken, further reduces preparation time and costs. This recipe is designed to make the most of your budget while still delivering on flavor and comfort.
Tips for the Best Chicken Pot Pie
Here are some practical tips to ensure your chicken pot pie turns out perfectly every time:
- Use Quality Ingredients: While this recipe is budget-friendly, using high-quality canned vegetables and soup can elevate the dish significantly.
- Season to Taste: Adjust the seasoning according to your preference. Fresh herbs can also be a delightful addition.
- Customize Your Filling: Feel free to mix and match canned vegetables based on what you have on hand. Corn, peas, and carrots work well.
- Make It Ahead: This pot pie can be made a day in advance and refrigerated until you’re ready to bake it.
Storing Leftovers
If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place the pot pie in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also freeze the unbaked pot pie for up to two months. Just wrap it tightly in plastic wrap and foil, then bake it directly from the freezer, adding a few extra minutes to the baking time.
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, you can use frozen vegetables in this recipe. Just make sure to thaw and drain them before adding them to the filling.
Is it possible to make this chicken pot pie vegetarian?
Absolutely! You can substitute the chicken with a variety of beans or lentils and use vegetable broth and cream of mushroom soup instead of chicken soup.
Can I make my own pie crust?
Yes! If you prefer homemade pie crust, you can certainly make your own. Just ensure it’s enough for a double-crust pie.
What should I serve with chicken pot pie?
This dish is hearty enough to be a meal on its own, but you can serve it with a simple salad or some crusty bread for a complete dining experience.
Final Thoughts
This Budget Friendly Easy Chicken Pot Pie With Canned Veggies is a lifesaver for busy families looking for affordable meals. It’s not only easy to prepare but also packed with flavor and comfort. With minimal ingredients and simple instructions, you can put a satisfying meal on the table in no time. Enjoy the warmth and joy of homemade cooking while staying within your budget!
Give this recipe a try, and I promise your family will love it! Don’t forget to share your creations and any modifications you make. Happy cooking!
