Breville Smart Oven Air Fryer Recipes

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. You’ve got that fancy Breville Smart Oven Air Fryer sitting there, practically begging to make something epic without the usual fuss. Well, grab your apron (or don’t, we’re not judging) because we’re about to make some ridiculously crispy, flavor-packed chicken wings that are *chef’s kiss* without the “chef” part. Let’s do this!

Why This Recipe is Awesome

Because who wants to deal with deep-frying a gazillion wings and then cleaning up the oil mess? Not me, buddy. This recipe is your ticket to crispy, flavorful wings with like, 90% less effort. Seriously, it’s almost embarrassingly easy. Your Breville does all the heavy lifting, giving you that golden, crunchy exterior you crave without drowning your kitchen in grease. It’s practically idiot-proof, even I didn’t mess it up.

Ingredients You’ll Need

Keep it simple, superstar. Here’s what you’ll need for a batch of glorious Garlic Parmesan Air-Fried Chicken Wings:

• 2 lbs Chicken Wings: The “party” wings kind (flats and drumettes), already separated. Don’t bring a whole chicken; we’re not roasting a Thanksgiving bird here.
• 1 tbsp Baking Powder: (Aluminum-free is best, otherwise, it can leave a metallic taste. Nobody wants that.) This is our secret weapon for EXTRA crispiness. Don’t skip it!
• 1 tsp Garlic Powder: Because everything’s better with garlic. Duh.
• ½ tsp Onion Powder: Garlic’s best friend, adding another layer of savory goodness.
• ½ tsp Smoked Paprika: For a little color and a hint of smoky magic.
• ½ tsp Salt: Or to taste, you’re the boss.
• ¼ tsp Black Pepper: Freshly ground, if you’re feeling fancy.
• 2 tbsp Melted Butter: Real butter, please. Life’s too short for anything else.
• 2 tbsp Grated Parmesan Cheese: The good stuff, not the pre-shredded sawdust. Okay, fine, the pre-shredded stuff works in a pinch.
• 1 tbsp Fresh Parsley (chopped): Optional, but it makes them look fancy, like you actually tried.

Step-by-Step Instructions

1. Prep Those Wings: First things first, get those wings super dry. Like, bone-dry. Pat them down with paper towels as if your life depends on it. Bone-dry wings are crispy wings! This is not a drill.
2. Season ‘Em Up: In a large bowl, toss your dried wings with the baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure every single wing is coated evenly. Don’t be shy; get in there with your hands!
3. Preheat Your Breville: Set your Breville Smart Oven Air Fryer to the “Air Fry” setting at 400°F (200°C). Let it preheat for at least 5-10 minutes. Your oven is smart, but it’s not a mind-reader – it needs a warm-up!
4. Arrange for Success: Place the seasoned wings in a single layer on the air fry basket, making sure not to overcrowd it. Give them some space; they need room to get crispy. You might need to do this in two batches, depending on how many wings you’re making and the size of your Breville.
5. Air Fry Away: Cook the wings for 20 minutes, then flip them over. Continue cooking for another 10-15 minutes, or until they’re golden brown and gloriously crispy. If you’re using a meat thermometer, they should reach an internal temperature of 165°F (74°C).
6. Garlic Parm Party: While the wings are doing their thing, melt the butter in a small bowl. Once the wings are done, transfer them to a clean large bowl. Drizzle with the melted butter, sprinkle with the grated Parmesan cheese, and add the chopped fresh parsley (if using). Toss gently to coat.
7. Serve & Devour: Plate those beauties immediately and prepare for compliments. Maybe have some ranch or blue cheese dressing nearby, if that’s your jam.

Common Mistakes to Avoid

• Skipping the Pat-Dry: Seriously, I cannot stress this enough. Wet wings = soggy wings. Don’t do it to yourself.
• Forgetting the Baking Powder: This isn’t just for baking cakes, folks! It raises the pH of the chicken skin, helping it get extra crispy. It’s science, baby!
• Overcrowding the Basket: We want crispy wings, not steamed chicken. Give them space to breathe and circulate that hot air. Cook in batches if necessary.
• Not Preheating: Thinking you don’t need to preheat the oven—rookie mistake. Just like a regular oven, your Breville needs to be up to temperature for optimal cooking and crispiness.
• Checking Too Often: Resist the urge to constantly open the door! Every time you do, you lose heat, and the cooking time will increase. Be patient.

Alternatives & Substitutions

Feeling adventurous or missing an ingredient? No stress!

• No Parmesan? A little nutritional yeast can give you a cheesy-ish vibe, though it won’t be quite the same salty kick. Or skip the cheese entirely and go for a simple lemon pepper sprinkle instead after they’re cooked. Tangy and delish!
• Different Seasoning Blends: Don’t like garlic parm? Swap out the seasoning mix! Try a simple salt and pepper, or a bold BBQ rub. Old Bay seasoning is also a fantastic choice for a classic, zesty flavor. FYI, the crispy method works with any rub!
• Butter Alternatives: If you’re dairy-free, use a plant-based butter alternative or even a light drizzle of olive oil for tossing at the end.
• Spicy Kick: Want some heat? Add a pinch of cayenne pepper to your dry rub, or toss the finished wings in your favorite hot sauce. Frank’s RedHot is a classic for a reason.

FAQ (Frequently Asked Questions)

Got questions? I’ve got answers (and opinions, naturally).

1. Can I use frozen wings? Well, technically yes, but why put your Breville through that? Thaw them first, unless you *enjoy* unevenly cooked, soggy-then-burnt wings. Thawing is your friend.
2. How do I store leftovers? If there *are* any leftovers (a big IF), pop them in an airtight container in the fridge for up to 3 days. Reheat them in your Breville at 375°F (190°C) for 5-7 minutes to bring back some crispiness.
3. My wings aren’t getting crispy, what gives? Did you pat them dry? Did you use baking powder? Did you overcrowd the basket? Did you preheat? Go back and check steps 1, 2, 3, and 4. One of those is probably the culprit, IMO.
4. Can I make a bigger batch? Absolutely! Just remember the golden rule: cook in batches to avoid overcrowding. Your Breville will thank you, and so will your taste buds.
5. Do I really need the baking powder? You *can* skip it, but your wings won’t be as mind-blowingly crispy. It’s like wearing socks with sandals – you can, but should you? The choice is yours, but I highly recommend it.

Final Thoughts

See? You did it! Who knew gourmet-level crispy wings could be so easy with your Breville Smart Oven Air Fryer? You just unlocked a new level of culinary laziness, and frankly, I’m proud of you. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it, you kitchen wizard! Happy air frying!