Breville Combi Wave 3 In 1 Air Fryer Recipes

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. And you’ve got that fancy Breville Combi Wave 3-in-1 just sitting there, practically begging you to unleash its culinary magic? Good! Because today, we’re whipping up something so ridiculously simple and delicious, you’ll wonder why you ever ordered takeout. We’re talking about **”Crispy-Crunchy Lemon Herb Chicken & Veggies”**. Your taste buds (and your inner couch potato) will thank you.

Why This Recipe is Awesome

Okay, let’s be real. This recipe is the MVP of weeknight dinners for a few reasons. First off, it’s practically idiot-proof – even I didn’t mess it up! Secondly, it uses your Breville Combi Wave to its full glory: air fryer function for that perfect crispy exterior, and the convection roast for even cooking. Plus, it’s a one-and-done kind of deal; protein and veggies all in one go. Less mess, less stress, more time for Netflix. It’s healthyish, satisfying, and tastes like you actually put in effort. Your secret’s safe with me.

Ingredients You’ll Need

Gather ’round, fellow culinary adventurers! Here’s your loot list:

• **Chicken Thighs (4-6 bone-in, skin-on):** Because crispy skin is life. Boneless, skinless works too if you’re feeling boring… I mean, healthier.
• **Fresh Lemon (1, maybe 2):** We’re talking juice AND zest, baby. Don’t be shy.
• **Olive Oil (2-3 tablespoons):** Your chicken’s best friend for getting that golden glow.
• **Garlic Powder (1 teaspoon):** Because everything is better with garlic. Seriously, prove me wrong.
• **Dried Italian Herb Blend (1 teaspoon):** Or your favorite mix. Thyme, rosemary, oregano – they all wanna party.
• **Salt & Black Pepper (to taste):** Season generously, it’s what pros do.
• **Asparagus (1 bunch) or Broccoli Florets (1 head):** Pick your green champion. Both are excellent air-fried.

Step-by-Step Instructions

1. **Prep the Chicken:** Pat those chicken thighs super dry with paper towels. This is crucial for crispiness, so don’t skip it! Place them in a bowl.
2. **Flavor Town Time:** Drizzle the olive oil over the chicken. Add the lemon zest (all of it!), garlic powder, Italian herbs, salt, and pepper. Squeeze half a lemon over everything. **Use your hands** (yes, really!) and massage all that goodness into the chicken. Make sure every piece is coated.
3. **Veggie Vibes:** Chop your asparagus or broccoli into bite-sized pieces. Toss them in the same bowl with any leftover seasoning, a tiny drizzle more olive oil, and a pinch of salt and pepper.
4. **Preheat Your Breville Combi Wave:** Set your Breville to **Air Fry at 400°F (200°C)**. Give it about 5-7 minutes to get nice and hot. This is a non-negotiable step for crispy perfection!
5. **Load ‘Em Up:** Arrange the chicken thighs, skin-side up, in a single layer in the Combi Wave’s air fry basket or on the crisping tray. Don’t overcrowd it! If you have too much, cook in batches. Scatter the veggies around the chicken.
6. **Let the Magic Happen:** Air fry for **20-25 minutes**. At the halfway point (around 10-12 minutes), give the basket a good shake or use tongs to flip the chicken and toss the veggies. This ensures even cooking and maximum crispiness.
7. **Check and Serve:** Your chicken should be golden brown, crispy, and cooked through (internal temperature of 165°F or 74°C). The veggies should be tender-crisp. Squeeze the remaining lemon half over everything for a final zing. Dive in!

Common Mistakes to Avoid

• **Forgetting to Preheat:** Seriously, don’t be that person. Cold air fryers lead to soggy disappointment. Rookie mistake!
• **Overcrowding the Basket:** I know, you want to cook everything at once. But jamming too much food in means steam, not crispiness. Give your food some personal space, people!
• **Skipping the Pat Dry:** Wet chicken skin will steam instead of crisp. Embrace the paper towel!
• **Neglecting the Shake/Flip:** Uneven cooking is nobody’s friend. A quick toss halfway through is like a high-five for your food.
• **Eyeballing Doneness:** Chicken needs to be cooked through. A meat thermometer is your friend here. No one wants to play chicken roulette.

Alternatives & Substitutions

Feeling adventurous? Or maybe you’re out of a key ingredient (it happens, we’ve all been there with the “oops, no lemon” moment). Don’t sweat it!

• **Protein Swap:** Not feeling chicken? This recipe works great with salmon fillets (about 12-15 mins), pork chops (15-20 mins), or even thick slices of firm tofu (20-25 mins, flip often). Just adjust cooking times accordingly.
• **Veggie Variety:** Bell peppers, zucchini, green beans, or even some thinly sliced sweet potatoes would be fantastic air-fried alongside the chicken. Mix and match!
• **Herb Hunt:** No fresh lemon? A splash of bottled lemon juice is okay, but you’ll miss that zest. Out of Italian herbs? Smoked paprika, chili powder, or even just salt and pepper are solid stand-ins. Make it yours!

FAQ (Frequently Asked Questions)

• **Can I use boneless, skinless chicken thighs?** Absolutely! They’ll cook a bit faster, so start checking around 15 minutes.
• **Do I really need to preheat the air fryer?** Yes! Think of it like a tiny oven – you wouldn’t put cookies in a cold oven, would you? For crispiness, preheating is key.
• **What if my chicken is frozen?** Your Breville Combi Wave is a wizard! Use the defrost function first, then proceed with air frying. Just remember, it might add a few minutes to the total time.
• **My veggies aren’t getting crispy, what gives?** Chances are, you either overcrowded the basket or didn’t use enough oil. A little oil helps them crisp up beautifully!
• **How do I know if the chicken is truly cooked?** The best way is to use a meat thermometer. Insert it into the thickest part of the thigh, avoiding the bone. It should read **165°F (74°C)**.
• **Can I double the recipe for a crowd?** You can, but you’ll likely need to cook in batches. Overcrowding is the enemy of crispy food, remember? Quality over quantity in one go!

Final Thoughts

See? That wasn’t so hard, was it? You just wrangled your Breville Combi Wave into making a delicious, easy, and impressive meal. Now go impress someone – or yourself! – with your new culinary skills. You’ve earned it! Whether it’s a quiet night in or a casual get-together, this dish is a winner. Now, who’s up for dessert? (Also made in the Combi Wave, obviously.) 😉