Beef Stroganoff Crockpot Comfort Food
If you’re looking for a comforting dish that requires minimal effort but delivers maximum flavor, look no further than this Beef Stroganoff made in a crockpot. This classic recipe marries tender beef with a creamy sauce and earthy mushrooms, creating a dish that’s perfect for any occasion. Whether it’s a busy weeknight or a special family gathering, this beef stroganoff is sure to please everyone at the table.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Servings: 6 servings
Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- Cooked egg noodles or rice, for serving
Instructions
- In a large bowl, combine the beef stew meat, chopped onion, minced garlic, and sliced mushrooms. Mix well to ensure the beef is coated with the vegetables.
- Add the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper to the bowl. Stir to combine all ingredients.
- Transfer the mixture to the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- About 30 minutes before serving, stir in the sour cream. If you prefer a thicker sauce, mix the flour with a little water to create a slurry and add it to the crockpot, stirring well.
- Once done, taste and adjust seasoning if necessary. Serve the beef stroganoff over cooked egg noodles or rice, and garnish with fresh parsley if desired.
Tips for the Perfect Beef Stroganoff
To ensure your beef stroganoff turns out perfectly every time, consider the following tips:
- Choosing the Right Cut of Beef: Opt for cuts that are well-marbled, such as chuck roast or beef stew meat, to ensure tenderness after slow cooking.
- Cooking Time: Keep in mind that cooking times may vary based on your crockpot model. Check for tenderness before serving.
- Thickening the Sauce: If you prefer a thicker sauce, you can also use cornstarch instead of flour. Mix it with a bit of cold water before adding it to the crockpot.
Serving Suggestions
This beef stroganoff pairs beautifully with various sides. Here are some ideas to enhance your meal:
- Serve over fluffy egg noodles, rice, or mashed potatoes for a hearty meal.
- Accompany with steamed vegetables like green beans or broccoli for a pop of color and nutrition.
- Pair with a simple side salad dressed with lemon vinaigrette to balance the richness of the stroganoff.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in a saucepan over low heat until heated through, adding a splash of beef broth or water if the sauce has thickened too much.
Conclusion
This Beef Stroganoff crockpot recipe is a game-changer for anyone seeking a comforting meal with minimal effort. With its rich flavors and creamy texture, it’s bound to become a family favorite. So why not give it a try? Gather your ingredients, set your crockpot, and enjoy the wonderful aroma of this classic dish filling your home!
