Beef and Noodles Crockpot Easy Dinner Idea
If you’re searching for a simple yet satisfying meal that practically cooks itself, look no further than this beef and noodles crockpot recipe! This dish is a perfect blend of tender beef, flavorful broth, and comforting noodles, making it an ideal choice for busy weeknights or lazy weekends. Just set your crockpot, and let it work its magic while you enjoy your day.
Why Use a Crockpot?
Crockpots are a lifesaver for anyone looking to save time in the kitchen. Not only do they allow for hands-off cooking, but they also enhance flavors as the ingredients simmer together for hours. This particular recipe takes advantage of those slow-cooking benefits, resulting in beef that’s melt-in-your-mouth tender and noodles that are perfectly cooked.
Ingredients You’ll Need
Prep Time:
15 minutes
Cook Time:
6-8 hours on low or 3-4 hours on high
Total Time:
6-8 hours 15 minutes
Servings:
4-6 servings
Ingredients:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large bowl, combine the beef cubes, chopped onion, and minced garlic. Season with salt, pepper, thyme, and paprika.
- Transfer the beef mixture to the crockpot. Pour in the beef broth and Worcestershire sauce, stirring gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
- About 15 minutes before serving, add the egg noodles to the crockpot, stirring them into the broth. Cover and cook until the noodles are tender.
- Once done, serve hot, garnished with fresh parsley.
Tips for the Best Beef and Noodles
To elevate this dish even further, consider these tips:
- Add vegetables like carrots or celery for extra nutrition and flavor.
- For a richer taste, sear the beef cubes in a skillet before adding them to the crockpot.
- Feel free to substitute the egg noodles with your favorite pasta; just adjust the cooking time accordingly.
Serving Suggestions
This beef and noodles dish pairs wonderfully with a side of crusty bread or a fresh garden salad. You can also serve it with steamed vegetables for a complete meal. Leftovers can be stored in the fridge for up to three days, making it a great option for meal prep!
Final Thoughts
This beef and noodles crockpot recipe is not just easy; it’s also a delicious way to bring comfort food to your table without spending hours in the kitchen. It’s sure to become a family favorite that you’ll return to time and again. Enjoy the rich flavors and the joy of a home-cooked meal with minimal effort!
