BBQ Chicken Crockpot Recipe: A Family Favorite
Are you looking for a simple yet delicious meal that the whole family will love? This BBQ Chicken Crockpot recipe is the answer! With just a few ingredients and minimal prep time, you can create a mouthwatering dish that’s perfect for busy weeknights. The tender chicken, slathered in rich barbecue sauce, is versatile enough to be served in various ways, from sandwiches to salads. Let’s dive into how to make this family favorite!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 6 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: hamburger buns, coleslaw, or your favorite sides for serving
Instructions
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture evenly over the chicken breasts.
- In your crockpot, combine the barbecue sauce and chicken broth. Stir to combine.
- Add the seasoned chicken breasts to the crockpot, ensuring they are well coated with the sauce.
- Drizzle the olive oil over the chicken for added moisture.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shredded with a fork.
- Once cooked, remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot, mixing it well with the sauce.
- Serve immediately, either on hamburger buns with coleslaw or alongside your favorite sides.
Why This Recipe Works
This BBQ Chicken Crockpot recipe is not only easy to prepare, but it also allows for flexibility in serving options. You can use it for a quick weeknight dinner or as a crowd-pleasing dish for gatherings. The slow-cooking process ensures that the chicken becomes incredibly tender, absorbing all the delicious flavors of the barbecue sauce. Plus, it’s a great way to enjoy a hearty meal without spending hours in the kitchen.
Serving Suggestions
There are so many ways to enjoy this BBQ chicken. Here are a few ideas:
- BBQ Chicken Sandwiches: Serve the shredded chicken on soft hamburger buns, topped with coleslaw for a crunchy contrast.
- Salads: Add the BBQ chicken to a fresh green salad with avocado, cherry tomatoes, and a drizzle of ranch dressing.
- Tacos: Use the chicken as a filling for tacos, topped with diced onions and cilantro.
- Rice or Quinoa: Serve over a bed of rice or quinoa for a wholesome meal.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze the shredded BBQ chicken for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.
Final Thoughts
This BBQ Chicken Crockpot recipe is sure to become a staple in your household. It’s easy, flavorful, and perfect for the entire family. Whether you’re hosting a gathering or just feeding the kids after school, this dish fits the bill. Give it a try, and watch your family rave about this delicious meal!
