batch cooking cheesy fajita baked chicken for quick weeknight dinners
When it comes to preparing quick and delicious weeknight dinners, batch cooking is a game changer. One dish that stands out is cheesy fajita baked chicken. This recipe combines tender chicken breasts, vibrant bell peppers, and ooey-gooey cheese, all baked to perfection. Not only is it mouthwatering, but it also makes meal prep a breeze. With just a few ingredients, you can whip up a hearty meal that the entire family will love.
In this article, we’ll explore the ins and outs of batch cooking cheesy fajita baked chicken. You’ll discover tips for meal prep, how to store leftovers, and even some creative serving suggestions. So, let’s gather our ingredients and get started!
Recipe Overview
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 6
Ingredients
- 6 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cups shredded cheddar cheese
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well to create a marinade.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Let them sit for about 10 minutes to absorb the flavors.
- Meanwhile, prepare a large baking dish by lightly greasing it with cooking spray or a drizzle of olive oil.
- Place the marinated chicken breasts in the baking dish. Arrange the sliced bell peppers and onions around the chicken.
- Cover the dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the chicken and veggies.
- Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh cilantro if desired, and serve with rice, tortillas, or a simple side salad.
Why Batch Cooking?
Batch cooking is a fantastic way to save time during the busy week. By preparing meals in advance, you can enjoy homemade dinners without spending hours in the kitchen. This cheesy fajita baked chicken is perfect for batch cooking because it keeps well and can be easily reheated.
Cooking in batches allows you to efficiently use your ingredients, reduce food waste, and ensure that you have delicious, nutritious meals ready to go. This dish can be made in larger quantities and stored for later, making it ideal for those hectic weeknights.
Storing Leftovers
Proper storage is key to maintaining the quality of your cheesy fajita baked chicken. After cooking, allow the dish to cool to room temperature. Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days.
If you want to keep it longer, consider freezing the chicken. Let it cool completely, then portion it into freezer-safe bags. It can be frozen for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat in the oven or microwave.
Serving Suggestions
Cheesy fajita baked chicken is versatile and can be served in various ways. Here are some ideas:
- Serve it over a bed of rice for a complete meal.
- Wrap the chicken and veggies in tortillas for delicious fajitas.
- Pair it with a fresh salad for a lighter option.
- Add a dollop of sour cream or guacamole on top for extra flavor.
Variations
Feel free to customize this recipe to suit your taste preferences. Here are some fun variations:
- Substitute chicken with turkey or tofu for a different protein source.
- Add black beans or corn for extra texture and flavor.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack.
- Incorporate additional spices or herbs, like paprika or fresh lime juice, for a zesty kick.
Frequently Asked Questions (FAQ)
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before marinating and cooking. Cooking from frozen can result in uneven cooking.
Can I make this recipe in a slow cooker?
Absolutely! To make cheesy fajita baked chicken in a slow cooker, place the marinated chicken and veggies in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add cheese during the last 30 minutes of cooking.
What can I serve with cheesy fajita baked chicken?
This dish pairs well with rice, tortillas, or a fresh salad. You can also serve it with sides like guacamole, sour cream, or salsa for added flavor.
Is this recipe healthy?
Yes, cheesy fajita baked chicken is a healthy option. It is high in protein and packed with vegetables. You can also make it healthier by using less cheese or opting for low-fat cheese.
Conclusion
Batch cooking cheesy fajita baked chicken is an excellent way to simplify your weeknight dinners while still enjoying a flavorful and satisfying meal. With its ease of preparation and delicious taste, this recipe is sure to become a staple in your meal prep routine.
Next time you find yourself pressed for time during the week, remember this recipe. Gather your ingredients, follow the steps, and enjoy a delightful dinner that the whole family will love. Happy cooking!
